The Extraction, Functionalities and Applications of Plant Polysaccharides in Fermented Foods: A Review [PDF]
Foods, 2021 Plant polysaccharides, as prebiotics, fat substitutes, stabilizers, thickeners, gelling agents, thickeners and emulsifiers, have been immensely studied for improving the texture, taste and stability of fermented foods.
Theoneste Niyigaba +2 more
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Research progress on the mechanisms underlying poultry immune regulation by plant polysaccharides [PDF]
Frontiers in Veterinary Science, 2023 With the rapid development of poultry industry and the highly intensive production management, there are an increasing number of stress factors in poultry production.
Ruo-Han Zhao +7 more
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Digestive properties in fermentation driven interactions of plant polysaccharides with gut microbiota and their health implications [PDF]
Frontiers in PharmacologyPlant polysaccharides, as pivotal dietary metabolites, primarily exert their health-promoting effects through interactions with the gut microbiota. These carbohydrates are resistant to digestion in the upper gastrointestinal tract and can reach the colon
Ziye Jiang +5 more
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Plant Polysaccharides in Engineered Pharmaceutical Gels. [PDF]
Bioengineering (Basel), 2022 Hydrogels are a great ally in the pharmaceutical and biomedical areas. They have a three-dimensional polymeric structure that allows the swelling of aqueous fluids, acting as an absorbent, or encapsulating bioactive agents for controlled drug release.
Bahú JO +8 more
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Cardiovascular Protective Effects of Plant Polysaccharides: A Review [PDF]
Frontiers in Pharmacology, 2021 Cardiovascular disease is a kind of heart, brain, and blood vessel injury disease by the interaction of various pathological factors. The pathogenesis of cardiovascular disease is complex with various risk factors, including abnormally elevated blood ...
Xinli Dong +10 more
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The roles and potential mechanisms of plant polysaccharides in liver diseases: a review [PDF]
Frontiers in PharmacologyPlant polysaccharides (PP) demonstrate a diverse array of biological and pharmacological properties. This comprehensive review aims to compile and present the multifaceted roles and underlying mechanisms of plant polysaccharides in various liver diseases.
Xianzhi Wei +13 more
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Plant Polysaccharides Modulate Immune Function via the Gut Microbiome and May Have Potential in COVID-19 Therapy [PDF]
Molecules, 2022 Plant polysaccharides can increase the number and variety of beneficial bacteria in the gut and produce a variety of active substances, including short-chain fatty acids (SCFAs).
Mengsheng Tang +5 more
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Synergistic Effects of Plant Polysaccharides and Probiotics: A Novel Dietary Approach for Parkinson’s Disease Intervention [PDF]
PharmaceuticalsParkinson’s disease (PD), the second most common neurodegenerative disorder globally, relies primarily on dopamine replacement therapy for conventional treatment. This approach fails to reverse core pathological processes and is associated with long-term
Ye Jin +6 more
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The Potential Role of Plant Polysaccharides in Treatment of Ulcerative Colitis [PDF]
PharmaceuticsUlcerative colitis (UC) results in inflammation and ulceration of the colon and the rectum’s inner lining. The application of herbal therapy in UC is increasing worldwide.
Yilizilan Dilixiati +6 more
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Plant polysaccharides influence tumor development based on epigenetics: a review [PDF]
Frontiers in PharmacologyPlant polysaccharides have emerged as pivotal epigenetic modulators in oncology, offering multi-target therapeutic potential to address toxicity and drug resistance limitations of conventional therapies.
Cong Li, Yuao Hu, Hua Yang
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