Results 21 to 30 of about 79,345 (252)

Labeling of Polysaccharides with Biotin and Fluorescent Dyes

open access: yesPolysaccharides, 2023
Examples of labeling polysaccharides at hydroxyl groups are described in this paper, which are especially in demand for molecules with a blocked reducing end.
Alexander Tuzikov   +8 more
doaj   +1 more source

Periodate oxidation of plant polysaccharides provides polysaccharide-specific oligosaccharides

open access: yesCarbohydrate Polymers, 2022
Although polysaccharides are frequently used in foods, detailed characterization and/or identification of their structures using a single method remains a challenge. We investigated the suitability of periodate oxidation as an approach to depolymerize polysaccharides, allowing characterization and/or identification of the original polysaccharides based
Pandeirada, Carolina O.   +4 more
openaire   +3 more sources

Comparative Evaluation of Polysaccharide Binders on the Quality Characteristics of Plant-Based Patties

open access: yesFoods, 2023
Polysaccharides have been used in the production of plant-based meat analogs to replicate the texture of real meat. However, there has been no study that comprehensively compares the effects of different polysaccharides, and a limited number of ...
Jong-Hyeon Han   +4 more
doaj   +1 more source

Research progress on extraction technology, biological function and animal production of plant polysaccharides

open access: yesSiliao yanjiu, 2022
Plant polysaccharides, which are composed of many monosaccharides connected by glycosidic bonds, are important components to maintain the normal activities of life.
Fang XIAO   +3 more
doaj  

Antioxidant function of plant polysaccharides and their applications in animal production

open access: yesSiliao yanjiu, 2021
As multifunctional natural plant ingredients, plant polysaccharides have many characteristics, such as a wide range of sources, non-toxic side effects and good antioxidant activity, which can enhance animal immunity, regulate intestinal function and ...
Hui-min SHAO   +7 more
doaj  

Biological functions of plant polysaccharides and their effect on fish health

open access: yesSiliao yanjiu, 2022
Plant-derived polysaccharides are widely found in roots, stems, leaves, flowers, fruits and other organs of plants. There are differences in monosaccharide composition, ratio and structure among different plant-derived polysaccharides.
YANG Xin-yi   +5 more
doaj  

Panax quinquefolius (North American Ginseng) Polysaccharides as Immunomodulators: Current Research Status and Future Directions

open access: yesMolecules, 2020
Panax quinquefolius (North American ginseng, NAG) is a popular medicinal plant used widely in traditional medicine. NAG products are currently available in various forms such as roots, extracts, nutraceuticals, dietary supplements, energy drinks, etc ...
Rajarshi Ghosh   +2 more
doaj   +1 more source

A Review Concerning the Polysaccharides Found in Edible and Medicinal Plants in Xinjiang

open access: yesMolecules, 2023
Approximately 110 types of medicinal materials are listed in the Chinese Pharmacopoeia, both for medicinal purposes and for use as food. There are several domestic scholars who have carried out research on edible plant medicine in China and the results ...
Hailiqian Taoerdahong   +5 more
doaj   +1 more source

Pectic polysaccharides of growing plant tissues [PDF]

open access: yesBiochemical Journal, 1967
1. The polysaccharide compositions of the cell walls of sycamore cambium and sycamore callus tissue have been analysed and found to be directly comparable. 2. Electrophoretic analyses of the whole pectins prepared from actively growing callus and cambial tissue have shown that these preparations contain, in addition to the neutral and weakly acidic ...
R W, Stoddart   +2 more
openaire   +2 more sources

Research progress in the substitution of plant polysaccharides for livestock and poultry antibiotics

open access: yesSiliao yanjiu, 2021
Plant polysaccharides are a kind of macromolecule polymers widely existing in natural plants, which have biological activities such as antiviral, antioxidant and regulate immune.
Ke-yi NONG   +3 more
doaj  

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