Food Chemistry International, EarlyView.Chitosan based coatings/films forming solution with the use ofplant extracts and parameters for fruit shelf life analysis. ABSTRACT Fresh fruits are a natural source of various minerals and vitamins, which are essential for human health. However, a rapid rate of respiration, water loss and fast ripening ability result in shorter shelf life and ...
Arun K. Singh
wiley +1 more source
Effect of microencapsulation using peanut protein concentrate combined with resistant starch and β-cyclodextrin on the viability of <i>Lactobacillus plantarum</i> Heal 19 during storage and in vitro digestion. [PDF]
Food Chem XLiu M +6 more
europepmc +1 more source
Phellodendron amurense Rupr. Polysaccharides protects against diabetic nephropathy via alteration of PI3K/GSK-3β/Nrf2/TGF-β/Smad signaling pathway and gut microbiota. [PDF]
Nat Prod BioprospectMei M +5 more
europepmc +1 more source
LPS O-antigen polysaccharide length impacts outer membrane permeability of enteric gram-negative bacteria. [PDF]
mBioMay KL +4 more
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Optimization of <i>Artemisia ordosica</i> crude polysaccharides on milk fatty acid composition in lactating donkeys and their effects on rectal microbiome and lactation performance. [PDF]
Front MicrobiolMeng F +10 more
europepmc +1 more source
Automated Syntheses of Xylan Oligosaccharides Containing β3-Linkages Enable Substrate Specificity Studies of Xylanases from Marine Bacteria. [PDF]
Org LettVerma N +3 more
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Quantitative and chemical adaptation of exopolymeric substances formed by a river microbial consortium during exposure to the antibiotic trimethoprim. [PDF]
BiofilmDuteil T, Gorzsás A, Ramstedt M.
europepmc +1 more source