<i>Lyophyllum decastes</i>-derived polysaccharides alleviate DSS-induced colitis in mice by suppressing inflammation, enhancing intestinal barrier integrity, and restoring gut microbiota homeostasis. [PDF]
Ghaleb E+11 more
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The Lipid- and Polysaccharide-Rich Extracellular Polymeric Substances of <i>Rhodococcus</i> Support Biofilm Formation and Protection from Toxic Hydrocarbons. [PDF]
Krivoruchko A+4 more
europepmc +1 more source
Insights into the physiological and metabolic features of <i>Thalassobacterium</i>, a novel genus of <i>Verrucomicrobiota</i> with the potential to drive the carbon cycle. [PDF]
Tan X-Y+9 more
europepmc +1 more source
Genetic engineering of E. coli K-12 for heterologous carbohydrate antigen production. [PDF]
Li C+8 more
europepmc +1 more source
Bacterial Polysaccharides: An Overview [PDF]
Bacterial cell wall and membrane are associated with a variety of glycoconjugates and polysaccharides which aids in structural formation as well as performing various functions in the bacterial cell. In gram-negative bacteria, peptidoglycan is majorly present in the periplasmic space and it provides mechanical strength as well as shape to the cell.
Swati Misra+2 more
semanticscholar +2 more sources
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Bacterial extracellular polysaccharides.
Advances in Experimental Medicine and Biology, 2011Extracellular polysaccharides are as structurally and functionally diverse as the bacteria that synthesise them. They can be present in many forms, including cell-bound capsular polysaccharides, unbound "slime", and as O-antigen component of lipopolysaccharide, with an equally wide range of biological functions. These include resistance to desiccation,
K. Bazaka+3 more
semanticscholar +5 more sources
Bacterial Capsular Polysaccharides and Exopolysaccharides
, 2010Bacteria often produce an external layer of polysaccharides, characterized by a definite primary structure, which in turn is responsible for sometimes remarkable physicochemical properties. Although the number of monosaccharides which constitute the polymers is rather low, the great number of different polysaccharides defined up to now shows the ...
P. Cescutti
semanticscholar +3 more sources