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Prebiotic potential and metabolic benefits of <i>Acorus gramineus</i> rhizome-derived polysaccharides in a high-fat diet-induced obesity model. [PDF]

Front Nutr
Park M, Chae YR, Lee HB, Lee JE, Lee YR, Hur J, Park HY.   +6 more
europepmc   +1 more source

Effects of Natural Polysaccharides on the Gut Microbiota Related to Human Metabolic Health. [PDF]

Mol Nutr Food Res
Huang Y, Guo H, Liu Y, Jin W, Palanisamy CP, Pei J, Oz F, Abd El-Aty AM.   +7 more
europepmc   +1 more source

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Exploring the partial degradation of polysaccharides: Structure, mechanism, bioactivities, and perspectives.

Comprehensive Reviews in Food Science and Food Safety, 2023
Polysaccharides are promising biomolecules with lowtoxicity and diverse bioactivities in food processing and clinical drug development. However, an essential prerequisite for their applications is the fine structure characterization.
Shi-Kang Chen, Xin Wang, Yu-Qing Guo, Xiaolu Song, Jun-Yi Yin, S. Nie   +5 more
semanticscholar   +1 more source

Current advances in the anti-inflammatory effects and mechanisms of natural polysaccharides

Critical reviews in food science and nutrition, 2022
Inflammatory bowel disease (IBD) is a chronic, multifactorial and inflammatory disease occurring in the colon tract. Bioactive polysaccharides from natural resources have attracted extensive attention due to their safety, accessibility and good ...
D. Yuan, Chao Li, Qiang Huang, Xiong Fu, Hao Dong   +4 more
semanticscholar   +1 more source

Purification, Structure and Biological Activity of Pumpkin Polysaccharides: A Review

Food reviews international (Print), 2021
The pumpkin has been used frequently as functional foods. Phytochemical and pharmacological investigations have shown that polysaccharides derived from pumpkins, have antioxidant, anti-tumor, immunoregulatory, hypoglycemic and hepatoprotective activities.
Xiaolong Ji, B. Peng, Hehui Ding, Bingbing Cui, Hui Nie, Yizhe Yan   +5 more
semanticscholar   +1 more source

Influence of polysaccharide concentration on polyphenol-polysaccharide interactions

Carbohydrate Polymers, 2021
Non-covalent interactions between polysaccharides and phenolics affect the physical properties of polysaccharide solutions. These interactions may in turn be influenced by polysaccharide-polysaccharide interactions. To test this hypothesis, we studied the influence of polysaccharide concentration (with guar, β-glucans, and xanthan) on the variations of
Wafa Dridi, Nicolas Bordenave
openaire   +3 more sources

Short-chain fatty acids and human colonic function: roles of resistant starch and nonstarch polysaccharides.

Physiological Reviews, 2001
Resistant starch (RS) is starch and products of its small intestinal digestion that enter the large bowel. It occurs for various reasons including chemical structure, cooking of food, chemical modification, and food mastication.
D. Topping, P. Clifton
semanticscholar   +1 more source

Assembly of Bacterial Capsular Polysaccharides and Exopolysaccharides.

Annual Review of Microbiology, 2020
Polysaccharides are dominant features of most bacterial surfaces and are displayed in different formats. Many bacteria produce abundant long-chain capsular polysaccharides, which can maintain a strong association and form a capsule structure enveloping ...
C. Whitfield, S. Wear, Caitlin Sande
semanticscholar   +1 more source

Computer Modeling of Polysaccharide–Polysaccharide Interactions

ChemInform, 2004
AbstractChemInform is a weekly Abstracting Service, delivering concise information at a glance that was extracted from about 200 leading journals. To access a ChemInform Abstract, please click on HTML or PDF.
Taravel, F.R., Mazeau, K., Tvaroska, I.
openaire   +1 more source

Recent Advances in Chain Conformation and Bioactivities of Triple-helix Polysaccharides.

Biomacromolecules, 2020
Natural polysaccharides derive from renewable biomass sources, and are regarded as environmentally friendly and sustainable polymers. As the third abundant biomacromolecule after protein and nucleic acid in nature, polysaccharides are also closely ...
Y. Meng, Fengzhi Lyu, Xiaojuan Xu, Lina Zhang   +3 more
semanticscholar   +1 more source