Results 181 to 190 of about 1,370,191 (303)

Plasma polyunsaturated fatty acids and amino acids in children with attention-deficit hyperactivity disorder: correlations with clinical and cognitive features. [PDF]

Transl Pediatr
Zhu L, Wang L, Gu T, Chen W.
europepmc   +1 more source

Early serum n‐6 and n‐3 fatty acid profile and preschool‐age neurodevelopment

Journal of Pediatric Gastroenterology and Nutrition, EarlyView.
Abstract Objectives Evidence suggests that adequate supplies of omega‐6 (n‐6) and omega‐3 (n‐3) fatty acids (FAs) are beneficial for brain development, but serum data are scarce. We explored correlations between early serum proportions of n‐6 and n‐3 FAs and neurodevelopment at 4 years of age.
Sara Berggren, Josefine Roswall, Maria Blomqvist, Ola Andersson   +3 more
wiley   +1 more source

A Novel Urea Complexation Method for Enrichment of n-3 Polyunsaturated Fatty Acids. [PDF]

Molecules
Sun Z, Gong F, Liu M, Li Y, Yan G, Zhang L, Zheng W, Tan Y, Peng X, Huang H, Ni H, Yu L.   +11 more
europepmc   +1 more source

Rapid Quantification of Fatty Acids in Fish Eggs Through Raman Spectroscopy

Journal of Raman Spectroscopy, EarlyView.
Omega‐3 fatty acids (FAs) are important indicators for egg quality. This study uses Raman spectroscopy coupled with chemometrics to develop a rapid and in situ method for predicting FA composition in fish eggs. These findings offer a practical and cost‐effective method for assessing egg FA profiles in aquaculture hatcheries.
Benjamin Panitz, Li Sun Chin, Sahar Mejri, Jacob Morris, Kevin Stuart, Mark Drawbridge, Juan F. Paredes, Nicholas Romano, Paul S. Wills   +8 more
wiley   +1 more source

Integration of domestic wastewater and native Tetradesmus obliquus for bioremediation and production of biomass rich in protein and polyunsaturated fatty acids. [PDF]

Environ Sci Pollut Res Int
do Amaral DS, Werner L, Pagano AD, Leitzke AF, Hakbart Boneman D, La Rosa Novo D, Nunes LS, Bueno DT, Laporta LV, Crizel RL, Filho AV, Campos VF, de Pereira CMP.   +12 more
europepmc   +1 more source

Effect of different light‐emitting diodes on vegetative cannabis growth and antioxidant activity

JSFA reports, EarlyView.
Abstract Background Cannabis stands as one of the world's oldest plant sources for food and textile fiber. The study aimed to assess the impact of white LED (blue; 446 nm + amber; 595 nm + red; 653 nm), wide PC amber (595 nm), narrow amber (595 nm) + royal blue (430 nm) (NA + RB), and narrow amber (595 nm) + royal blue (430 nm) + cyan blue (485 nm) (NA 
Zohreh Poudineh, Philip Wiredu Addo, Vincent Desaulniers Brousseau, Anne‐Sophie Rufyikiri, Sarah MacPherson, Valérie Orsat, Mark Lefsrud   +6 more
wiley   +1 more source

Omega-3 Polyunsaturated Fatty Acids as Adjunctive Therapy to Antipsychotic Treatment in Adults with Schizophrenia: A Systematic Review and Meta-Analysis. [PDF]

Brain Sci
Yepes Sarmiento AP, Gomez T, Barrios K, Guillen-Burgos HF.   +3 more
europepmc   +1 more source

Sensorial and nutritional qualities of muscles from cross‐bred Salers heifers raised on mid‐mountain pasture

JSFA reports, EarlyView.
Abstract Background This study investigated the effects of crossbreeding, finishing system, and muscle type on carcass characteristics, intramuscular fat (IMF), image‐based IMF estimation, fatty acid composition, and meat quality in beef heifers. Charolais × Salers (C × S) and Angus × Salers (A × S) crossbred heifers were finished either on pasture or ...
Dominique Gruffat, Marie‐Pierre Ellies‐Oury, Donato Anduéza, Brigitte Picard, Bernard Sepchat, Laurent Larraillet, Bruno Meunier, Muriel Bonnet   +7 more
wiley   +1 more source

Photooxidation of 18-Carbon Polyunsaturated Fatty Acids to Prepare Mono-Hydroxylated Octadecanoids. [PDF]

Lipids
Revol-Cavalier J, Hamberg M, Wheelock CE.   +2 more
europepmc   +1 more source

Macronutrient and micronutrient profiles of meat types: insights into human health and diet

Journal of the Science of Food and Agriculture, EarlyView.
Abstract Despite considerable advances in global health and nutrition, emerging challenges such as population growth, climate change, and limited natural resources continue to threaten food security. Meat remains an essential component of the human diet, supplying high‐quality proteins, essential amino acids, lipids, vitamins, and minerals necessary ...
Özgül Anitaş, Serap Göncü, Fatma Hepsağ, Nazan Koluman, Yesim Ozogul   +4 more
wiley   +1 more source