Olive pomace oil and acid oil as alternative fat sources in growing-finishing broiler chicken diets [PDF]
Poultry Science, 2022 : The aim of the present study was to investigate the effect of dietary supplementation of olive pomace oil and olive pomace acid oil, which are rich in monounsaturated fatty acids (FA) but differ in free FA content, on growth performance, digestibility ...
G. Verge-Mèrida +6 more
doaj +8 more sources
Hot-Air-Assisted Radiofrequency Drying of Olive Pomace and Its Effect on the Quality of Olive Pomace Oil [PDF]
Foods, 2023 In this study, the drying of olive pomace in a hot-air-assisted radio frequency system (HA–RF) was conducted, and its effects on crude olive pomace oil quality were investigated.
Sinem Turan +3 more
doaj +5 more sources
Increase in the Bioactive Potential of Olive Pomace Oil after Ultrasound-Assisted Maceration [PDF]
Foods, 2023 Olive pomace oil is obtained when a mixture of olive pomace and residual water is subjected to a second centrifugation. This oil has small amounts of phenolic and volatile compounds compared with extra-virgin olive oil.
Daniela Rigo Guerra +10 more
doaj +3 more sources
The Mineral Oil Hydrocarbon Paradox in Olive Pomace Oils
Foods, 2023 The aim of this work was to understand the actual content of mineral oil hydrocarbons (MOH) in olive pomace oil in order to contribute to the monitoring requested by EFSA for the food groups making a relevant impact on human background exposure.
Raquel B. Gómez-Coca +2 more
doaj +5 more sources
Production of bio-hydrocarbons by hydrotreating of pomace oil [PDF]
Fuel, 2014 Abstract Olive pomace oil is a by-product from the olive oil industry that is still being used in the food industry as a low value vegetable oil. Crude olive pomace oil needs to be refined and is blended with virgin olive oils before being used as edible oil.
Filomena Pinto +2 more
exaly +4 more sources
Effect of Olive Pomace Oil on Cardiovascular Health and Associated Pathologies. [PDF]
Nutrients, 2022 Background: olive pomace oil (OPO) is a nutritionally relevant fat due to its high oleic acid content (C18:1) and the presence of a wide range of minor bioactive components. Although numerous in vitro and preclinical studies have been developed to study some of its characteristic components, the health effect of prolonged OPO consumption is unknown ...
González-Rámila S +5 more
europepmc +4 more sources
Characterization of grape seed and pomace oil extracts
Grasas y Aceites, 2007 The objective of this study was to determine the nutrient and antioxidant contents of grape seed and pomace oil extracts from the main Turkish wine grape cultivars, Kalecik karas1, Narince, Hasandede and Emir. Dried and powdered seed and pomace materials
Nilgün Göktürk Baydar +2 more
doaj +5 more sources
Production of pomace olive oil
Grasas y Aceites, 2006 Pomace oil is the principal by-product in olive oil processing and is currently developing considerably due to the technological advances which the mills have undergone in recent years.
Pedro Sánchez Moral +1 more
doaj +5 more sources
Physicochemical, Thermal and Textural Characterization of Olive Pomace Oil and Argan Oil Oleogels Prepared with Different Oleogelators [PDF]
GelsThe physicochemical, thermal and textural properties of oleogels formed from olive pomace oil and argan oil using carnauba (KW), candelilla (CW) and sunflower (AW) waxes and their combinations (KCW: 50% carnauba + 50% candelilla wax, KAW: 50% carnauba ...
Mine Kırkyol +5 more
doaj +2 more sources
Biodiesel production from pomace oil by using lipase immobilized onto olive pomace
Bioresource Technology, 2011 In the present work, microbial lipase from Thermomyces lanuginosus was immobilized by covalent binding onto olive pomace. Immobilized support material used to produce biodiesel with pomace oil and methanol. The properties of the support and immobilized derivative were evaluated by scanning electron microscopy (SEM).
Yasin Yücel
exaly +4 more sources