Results 11 to 20 of about 8,041 (202)

Nutritional and other health properties of olive pomace oil

Critical Reviews in Food Science and Nutrition, 2019
Olive-pomace oil is rich in oleic acid, and thus it can be an interesting dietary fat alternative as it can allow reaching the recommendation of consuming 20% of total diet energy in the form of monounsaturated fatty acids. In addition, olive-pomace oil also contains a wide range of minor components that may contribute to its healthy properties.
Mateos, Raquel, Sarriá, Beatriz, Bravo-Clemente, Laura   +2 more
openaire   +4 more sources

Pomace Olive Oil and Endothelial Function

, 2010
Virgin olive oil, as the main fat source of the Mediterranean diet, has been proposed as one of the healthiest dietary oils, since there is increasing evidence demonstrating beneficial effects on the pathophysiology of atherosclerosis. Certainly, a number of experimental studies have revealed that virgin olive oil consumption can have favorable effects
Perona, Javier S., Cabello-Moruno, Rosana, Ruiz-Gutiérrez, Valentina   +2 more
openaire   +3 more sources

Chemical and Molecular Characterization of Crude Oil Obtained by Olive-Pomace Recentrifugation [PDF]

Journal of Chemistry, 2016
In oil-mills, olive-pomace recentrifugation is a common way to reduce pomace moisture and, at the same time, to recover the oil therein. According to current rules, the obtained oil is defined as “crude olive-pomace oil.” The aim of this work is to ...
Antonella Pasqualone, Valentina Di Rienzo, Wilma Sabetta, Valentina Fanelli, Carmine Summo, Vito Michele Paradiso, Cinzia Montemurro, Francesco Caponio   +7 more
doaj   +2 more sources

Fatty Acid and Tocopherol Composition of Pomace and Seed Oil from Five Grape Varieties Southern Spain [PDF]

Molecules, 2022
Grape pomace and seeds are important winemaking by-products. Their oils are rich in bioactive compounds such as fatty acids and tocopherols. We have characterized oils from both by-products from five Spanish grape varieties (Palomino Fino, Pedro Ximénez,
Yolanda Carmona-Jiménez, Jose M. Igartuburu, Dominico A. Guillén-Sánchez, M. Valme García-Moreno   +3 more
doaj   +2 more sources

Alternative to traditional olive pomace oil extraction systems: Microwave-assisted solvent extraction of oil from wet olive pomace

LWT - Food Science and Technology, 2017
Abstract The microwave assisted solvent extraction parameters of olive pomace oil was investigated. The oil extracted was compared with that obtained by the conventional industrial extraction method in terms of yield and some physical and chemical properties.
Derya Kocak Yanik
exaly   +2 more sources

BIOACTIVE POLAR LIPIDS IN OLIVE OIL, POMACE AND WASTE BYPRODUCTS

Journal of Food Biochemistry, 2008
Olive oil protects against atherosclerosis because of biologically active microconstituents. In this study, total polar lipids from olive oil, pomace, pomace oil and waste byproducts were extracted, fractionated by thin layer chromatography and tested for their bioactivity.
Karantonis, H.C., Tsantila, N., Stamatakis, G., Samiotaki, M., Panayotou, G., Antonopoulou, S., Demopoulos, C.A.   +6 more
openaire   +3 more sources

Functional Properties of Pentacyclic Triterpenes Contained in Pomace Olive Oil

, 2010
Olea europaea L. is a rich source of a variety of pentacyclic triterpenoids including oleanolic acid, maslinic acid, erythrodiol and uvaol, which have shown numerous biological effects. They are the most abundant triterpenoids in the unsaponifiable fraction of virgin olive oil. A special source of these triterpenic compounds is pomace olive oil, called
Rodríguez-Rodríguez, Rosalía, Ruiz-Gutiérrez, Valentina   +1 more
openaire   +3 more sources

Fermentation as a Strategy to Valorize Olive Pomace, a By-Product of the Olive Oil Industry

Fermentation, 2023
In the Mediterranean region, where olive oil is mostly produced, high amounts of olive oil by-products are generated, which creates an ecological concern, due to their phytotoxic phenolic components (e.g., oleuropein, hydroxytyrosol, tyrosol).
Josman Dantas Palmeira, Débora Araújo, Catarina C. Mota, Rita C. Alves, M. Beatriz P. P. Oliveira, Helena M. N. Ferreira   +5 more
doaj   +2 more sources

Grape Pomace Extract-Loaded Liposomes Enriched Cream Formulations for Skincare [PDF]

Antioxidants
This study aims to develop and characterize novel dermatocosmetic formulations designed to hydrate the skin, improve its appearance, reduce wrinkles, and provide antioxidant, anti-ageing, antimicrobial, and anti-inflammatory benefits, along with ...
Cristiana Radulescu, Radu Lucian Olteanu, Ramona-Daniela Pavaloiu, Fawzia Sha’at, Gabriela Stanciu, Mihaela Nechifor (Tudorache)   +5 more
doaj   +2 more sources

Heterogeneous acid catalyst preparation from olive pomace and its use for olive pomace oil esterification

Renewable Energy, 2021
Abstract Solid acid catalyst was produced from olive pomace (OP), characterized and used for the esterification of OP oil. OP was pyrolyzed, physical activated by steam and sulfonated using sulfuric acid. Commercial, coconut husk-based, activated carbon (CHAC) was also sulfonated for comparison.
Sary Awad, Audrey Villot, Mohand Tazerout   +2 more
exaly   +5 more sources