Results 181 to 190 of about 8,041 (202)
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Nutritional and other health properties of olive pomace oil
Critical Reviews in Food Science and Nutrition, 2020Raquel Mateos +2 more
exaly
Microwave pyrolysis of olive pomace for bio-oil and bio-char production
Chemical Engineering Journal, 2020Emily T Kostas +2 more
exaly
Investigation of Potential of the Olive-Pomace Oil for Biodiesel Production
2014Tüm dünyada artan enerji ihtiyacı ülkeleri yerel imkânlarla üretilebilen ve daha az kirleten enerji kaynakları bulmaya itmektedir. Ülkemizde de 2012 yılında açıklanan ekonomik veriler cari açığın %50’sinin petrol alımlarından oluştuğunu göstermektedir. Yurt dışından alınan ham petrolün yıllık maliyeti 50 milyar dolar civarındadır. Bu nedenle ham petrol
AKTAŞ, Abdurazzak, ÖZER, Salih
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Valorisation of fresh olive oil pomace for biogas production
Olive oil is a liquid fat obtained by pressing whole olives and directly extracting the virgin oil through mechanical processes. The remaining residue is a liquid/solid mixture called olive oil pomace, containing about 60 to 80% water. The current methods to treat and valorise this residue require an intensive use of energy for removing the excess ...Barroso, Vitor C. +4 more
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Optimization of biocatalytic biodiesel production from pomace oil using response surface methodology
Fuel Processing Technology, 2012Yasin Yücel
exaly
Adsorption of chromium(VI) on pomace—An olive oil industry waste: Batch and column studies
Journal of Hazardous Materials, 2006Emine Malkoc, Yasar Nuhoğlu
exaly
Extraction of bioactive compounds from vegetable oils pomaces
Journal of Biotechnology, 2019D. Sousa, J. Salgado, A. Dias, I. Belo
openaire +1 more source