Results 161 to 170 of about 8,041 (202)

Ultrasound and Enzyme-Assisted Development of Advanced Ingredients from Rowanberry (<i>Sorbus aucuparia</i> L.) Pomace and Its Application in Bread. [PDF]

Foods
Ražanaitė S, Jūrienė L, Kazernavičiūtė R, Syrpas M, Venskutonis PR.   +4 more
europepmc   +1 more source

Tomato Pomace: Underestimated Sustainable Cosmetic/Pharmaceutical Raw Source. [PDF]

Molecules
Maciejczyk E, Wajs-Bonikowska A, Batory M, Budzisz E.   +3 more
europepmc   +1 more source

Agri-Food Biowaste Bioactives for Biopesticides: A Circular Economy Solution with Industry 4.0? [PDF]

Molecules
Soares TF, Alves RC, Oliveira MBPP.
europepmc   +1 more source

From Waste to Functional Snack: Drying Kinetics, Neural Network Modeling, and Utilization of Tomato Pomace in Cracker Formulation. [PDF]

Food Sci Nutr
Tepe TK, Tepe FB.
europepmc   +1 more source

Valorization of Various Natural Substrates as Alternative Carbon Sources in Fermentation Media for Pullulan Production by Domestic <i>Aureobasidium pullulans</i> AZ‑6. [PDF]

ACS Omega
Mujdeci GN, Bozdemir MT, Ozbas ZY.
europepmc   +1 more source