Results 141 to 150 of about 8,041 (202)

Green Recovery of Bioactive Compounds from Bergamot (<i>Citrus bergamia</i>) By-Products: Sustainable Extraction, Food Applications, and Health-Promoting Properties. [PDF]

Foods
De Bruno A, Gattuso A, Tripodi G, Lombardo M, Baldelli S, Aiello G.   +5 more
europepmc   +1 more source

NMR characterisation of biopolymers and lipids from hemp pomace treated with Thermomyces lanuginosus. [PDF]

Sci Rep
Vuković JP, Jednačak T, Novak P, Bjedov D, Tišma M.   +4 more
europepmc   +1 more source

Co-Digestion of Olive Pomace and Goat Manure for <i>Hermetia illucens</i> Growth and Potential Coupling with Biogas Production. [PDF]

Insects
Dolce A, Lomonaco G, Iannielli F, Rubiejo Perez N, Scieuzo C, Fernandez Bayo JD, Falabella P.   +6 more
europepmc   +1 more source

Influence of Ultrasound-Assisted and Supercritical CO₂ Extraction on Phytochemical Profiles with Antimicrobial and Antioxidant Functionality from Olive Leaves and Olive Pomace. [PDF]

Molecules
Gizaw Y, Benito MJ, Rivas MLÁ, Gudiño I, Córdoba MG, Casquete R.   +5 more
europepmc   +1 more source

Upcycling Apple and Carrot Pomace into Fortified Food Ingredients: Advancing Sustainability and Resource Efficiency. [PDF]

Foods
Căpruciu R, Popescu SM.
europepmc   +1 more source

Exhausted olive pomace as a replacement for soybean hulls in corn silage-based diets for late-lactating Holstein cows: Insights from sustainable dairy farming. [PDF]

JDS Commun
Fonseca AJM, Cabrita ARJ.
europepmc   +1 more source

Green Valorization of Two-Phase Olive Pomace via Pressurized Liquid Extraction: Process Optimization, Comprehensive Metabolite Analysis and Functional Applications. [PDF]

Molecules
Dauber C, Olt V, Valdés A, Alborés S, Gámbaro A, Ibáñez E, Vieitez I.   +6 more
europepmc   +1 more source

Dietary Fiber and Processing Interventions for Enhanced Batters and Final Baked Products: A Review. [PDF]

Int J Food Sci
Raj A S, Dubey PK, Pandey H, Upadhyay A.
europepmc   +1 more source

Valorization of Olive Milling By-Products: Development and Application of an Antioxidant-Enriched Leavening Powder for Bakery Products. [PDF]

Foods
Spizzirri UG, Esposito L, Restuccia D, Crupi P, Fosco D, Desideri G, Vescovo D, Clodoveo ML, Martuscelli M, Aiello F.   +9 more
europepmc   +1 more source

Mineral Oils in Olive Oils: Background, Analytical Determination, Sources of Contamination, and Possible Mitigation Strategies. [PDF]

Foods
Moret S, Sadeghian SF, Ursol LM, Barp L.
europepmc   +1 more source