Results 131 to 140 of about 8,041 (202)

Olive Pomace Oil Structuring for the Development of Healthy Puff Pastry Laminating Fats: The Effect of Chilling Storage on the Quality of Baked Products. [PDF]

Foods
Álvarez MD, Saiz A, Herranz B, Cofrades S.   +3 more
europepmc   +1 more source

Olive Pomace oil: an unforgotten source of vitamin E

, 2019
[Background]: Olive-pomace oil (OPO), obtained from the solid by-product generated during olive oil extraction, is nutritionally relevant due to its high oleic acid (C18:1) content and a wide range of minor bioactive components, such as the powerful antioxidant vitamin E.
González-Rámila, Susana, Sarriá, Beatriz, García-Cordero, Joaquín, Bravo-Clemente, Laura, Mateos, Raquel   +4 more
openaire   +1 more source

An improvement in the efficiency of olive pomace oil extraction using an optimal pooling decision model

, 2013
Artículos en revistasWhen olives are harvested, local presses dispose of olive husk, the residue of the pressing process, transporting it to Olive Waste Management Centres (OWMC).
Rayón Durán, Guiomar, Sánchez Martín, Pedro   +1 more
core  

Development of Functional Composite Edible Films or Coatings for Fruits Preservation with Addition of Pomace Oil-Based Nanoemulsion for Enhanced Barrier Properties and Caffeine for Enhanced Antioxidant Activity. [PDF]

Molecules
Bizymis AP, Giannou V, Tzia C.
europepmc   +1 more source

Use of refined, centrifuged pomace oil as an atherosclerosis inhibitor

, 2005
Peer ...
Ruiz-Gutiérrez, Valentina, Perona, Javier S.   +1 more
openaire   +1 more source

Utilization of molecular distillation for determining the effects of some minor compounds on the quality and frying stability of olive pomace oil. [PDF]

J Food Sci Technol, 2019
Sahin Ozkan K, Ketenoglu O, Yorulmaz A, Tekin A.   +3 more
europepmc   +1 more source

Antioxidant activity and total phenolic content of different extracts from depilified olive oil pomace

Introduction: The use of by-products as a source of bioactive compounds with economic added value is one of the objectives of the circular economy. Olive oil industry is a source of olive pomace, as a by-product.
Ribeiro, T. B., Pintado, M. E., Martins, V. F. R., Morais, R. M. S. C., Morais, A. M. M. B.   +4 more
core  

From Nutritional Profile to Circular Bioeconomy: A Review of Sea Buckthorn Oil and By-Product Valorization. [PDF]

Foods
Jiang X, Sun M, Deng W, Zhu M, Wang L, Zheng L, Xing J, Hong J.   +7 more
europepmc   +1 more source

Suitability of stability assessment methods for topical formulations enriched with apple pomace extract. [PDF]

PLoS One
Czerniewicz K, Olejnik A, Urbańska M, Latanowicz K, Gornowicz-Porowska J, Kus K.   +5 more
europepmc   +1 more source

Portable and Digital MOX Sensor Electronic Nose with Thermal Modulation: Design, Stability Analysis, and Long-Term Validation. [PDF]

Sensors (Basel)
González V, Fernández JÁ, Arroyo P, Lozano J.   +3 more
europepmc   +1 more source