Results 111 to 120 of about 8,041 (202)

Development and Physico-Chemical Characterization of Healthy Puff Pastry Margarines Made from Olive-Pomace Oil. [PDF]

Foods, 2022
Álvarez MD, Cofrades S, Pérez-Mateos M, Saiz A, Herranz B.   +4 more
europepmc   +1 more source

Evaluation of the Efficacy and Synergistic Effect of α- and δ-Tocopherol as Natural Antioxidants in the Stabilization of Sunflower Oil and Olive Pomace Oil during Storage Conditions. [PDF]

Int J Mol Sci, 2023
Athanasiadis V, Chatzimitakos T, Kalompatsios D, Palaiogiannis D, Makrygiannis I, Bozinou E, Lalas SI.   +6 more
europepmc   +1 more source

Monitoring and Occurrence of Heavy PAHs in Pomace Oil Supply Chain Using a Double-Step Solid-Phase Purification and HPLC-FLD Determination. [PDF]

Foods, 2022
Barp L, Moret S, Purcaro G.
europepmc   +1 more source

Enzymatic esterification of olive-pomace oil

, 2020
oz PİRİNA YAĞININ ENZİMATİK ESTERİFİKASYONU ÇİFTÇİ, Ozan Nazım Yüksek Lisans Tezi, Gıda Mühendisliği Bölümü Tez Yöneticisi: Doç. Dr. Sibel FADILOĞLU Temmuz 2003 Bu çalışmada pirina yağındaki serbest yağ asitlerinin gliserolle enzimatik esterifıkasyonu mikro miktarda suyun varlığında, tutuklanmış Candida antarctica lipaz enzimi kullanılarak ...
openaire   +1 more source

Adulteration of Oblica Virgin Olive Oil with Edible Sunflower and Refined Olive Pomace Oil

, 2011
Adulteration of virgin olive oils is a common problem on the market which is battled against with different authenticity indicators. This work investigated the effi ciency of some legally prescribed indicators (fatty acid composition, trans fatty acids ...
Škevin, Dubravka, Sandra Neđeral, Neđeral, Sandra, Lina Miletić, Petričević, Sandra, Dubravka Škevin, Miletić, Lina, Marko Obranović, Kraljić, Klara, Klara Kraljić, Sandra Petričević, Obranović, Marko   +11 more
core  

Following the olive oil production chain: 1D and 2D NMR study of olive paste, pomace, and oil

, 2014
Extraction methods are critical in the production and success of an extra virgin olive oil ready for consumption. The first step of olive oil extraction procedure produces an olive paste, which is subsequently processed by separation of the liquid phases
G. Cesari, Gianluigi Cesari, L. Del Coco, V. Iacovelli, Laura Del Coco, Sandra Angelica De Pascali, F. P. Schena, S. A. De Pascali, Vito Iacovelli, Francesco Paolo Schena, Francesco Paolo Fanizzi, FANIZZI, Francesco Paolo   +11 more
core   +1 more source

Stability of Bioactive Compounds in Olive-Pomace Oil at Frying Temperature and Incorporation into Fried Foods. [PDF]

Foods, 2021
Ruiz-Méndez MV, Márquez-Ruiz G, Holgado F, Velasco J.   +3 more
europepmc   +1 more source

Olive pomace oil can improve blood lipid profile: a randomized, blind, crossover, controlled clinical trial in healthy and at-risk volunteers. [PDF]

Eur J Nutr, 2023
González-Rámila S, Sarriá B, Seguido MA, García-Cordero J, Mateos R, Bravo L.   +5 more
europepmc   +1 more source

Olive Pomace Oil versus High Oleic Sunflower Oil and Sunflower Oil: A Comparative Study in Healthy and Cardiovascular Risk Humans. [PDF]

Foods, 2022
González-Rámila S, Mateos R, García-Cordero J, Seguido MA, Bravo-Clemente L, Sarriá B.   +5 more
europepmc   +1 more source

Tomato Pomace as a Valuable Resource: Characterization of Sunflower and Rapeseed Oil Extracts from Ox Heart Tomato (Lycopersicon esculentum)

Foods
This study investigates the potential use of tomato pomace, a by-product of tomato pulp and seeds, as a functional additive in sunflower and rapeseed oils.
Dumitriţa Flaiş, Mariana Spinei, Mircea Oroian   +2 more
doaj   +1 more source