Results 121 to 130 of about 8,041 (202)
Microwave Assisted Extraction of Olive Oil Pomace by Acidic Hexane [PDF]
Iranian Journal of Chemistry & Chemical Engineering, 2016 In this study, Microwave-Assisted Solvent Extraction (MASE) was used to recover oil residues from pomace olive using acidic hexane. Results obtained demonstrated that oil extraction yield increased with time, the amount of acetic acid in hexane and power
Hocine Kadi +3 more
doaj
MoleculesWine is a popular beverage worldwide, and its consumption continues to rise, leading to waste, particularly from vine prunings and grape pomace. The aim of this study was to create a valorization pathway utilizing these waste materials.
José R. Ayala +6 more
doaj +1 more source
AntioxidantsOlive pomace is an agro-industrial waste product generated from the olive oil industry and constituted by bioactive compounds with potential applications in several industrial sectors. The purpose of this work was to evaluate the effects of electron beam
Joana Madureira +8 more
doaj +1 more source
, 2016 Olive oil is an important product of the so-called “Mediterranean Diet”. In Portugal, about 90 000 tonnes of olive oil were produced yearly in the last agricultural campaigns.
Castanheira, Érica G. +2 more
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Compostos fenólicos, ácidos graxos e capacidade antioxidante do bagaço da vinificação de uvas tintas (Vitis vinifera e Vitis labrusca) [PDF]
, 2008 Dissertação (mestrado) - Universidade Federal de Santa Catarina, Centro de Ciências Agrárias. Programa de Pós-Graduação em Ciência dos Alimentos.A vitivinicultura no Brasil está concentrada nas regiões Sul, Sudeste e Nordeste, sendo uma atividade ...
Rockenbach, Ismael Ivan
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Penelitian ini bertujuan untuk mengevaluasi efek antimikroba dari tiga jenis minyak zaitun—extra virgin olive oil, extra light olive oil, dan olive pomace oil—terhadap pertumbuhan bakteri Escherichia coli.
Aristi, Sazkia Ramadhani
core +1 more source
Antioxidant activity and total phenolic content of different extracts of delipidified olive oil pomace [PDF]
Introduction: The use of by-products as a source of bioactive compounds with economic added value is one of the objectives of the circular economy. Olive oil industry is a source of olive pomace, as a by-product.
Ribeiro, T. B. +4 more
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Strategies for the inclusion of olive pomace oil and acid oil in monogastric animal diets
, 2022 La tesis incluye una introducción general en la que se incluye la revisión bibliografía con la información más relevante y actual en relación al tema objeto de estudio, permitiendo comprender el planteamiento de la hipótesis y de los objetivos perseguidos, así como el diseño experimental. Ésta va seguida de 3 artículos científicos publicados a lo largo
openaire +2 more sources
Production of olive-pomace oil towards green chemistry
, 2017 Peer ...
Ruiz Méndez, Mª Victoria +3 more
openaire +1 more source
, 2011 Gilthead sea bream (Sparus aurata) and sea bass (Dicentrarchus labrax) were fed with two experimental diets: olive pomace diet and olive pomace oil diet, in order to examine whether fish oil substitution in fish feeds by olive oil production wastes, such
Stamatakis, G. +3 more
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