Results 171 to 180 of about 321,642 (247)
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Postharvest Pathology of Fresh Horticultural Produce, 2019
Davide Spadaro +5 more
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Davide Spadaro +5 more
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Pseudomonas syringae pv. syringae (bacterial canker or blast (stone and pome fruits)).
CABI Compendium, 2022P. syringae pv. syringae occurs in many areas, from the tropics to the frigid zone (e.g. Alaska). It attacks major crops, including beans (Phaseolus vulgaris), cowpeas, stone fruits, pome fruits, kiwi fruit and grain sorghum.
G. Balestra
semanticscholar +1 more source
22nd SGEM International Multidisciplinary Scientific GeoConference Proceedings 2022, Nano, Bio, Green and Space � Technologies For a Sustainable Future, VOL 22, ISSUE 6.2, 2022
Currently, in order to respond to the needs of the human population and food security issues worldwide, it is necessary to implement strategies for recovery and transformation of waste from the food industry into a circular system of production and ...
M. Negrea +4 more
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Currently, in order to respond to the needs of the human population and food security issues worldwide, it is necessary to implement strategies for recovery and transformation of waste from the food industry into a circular system of production and ...
M. Negrea +4 more
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Pest Management Science
Brown rot, a devastating fungal disease affecting stone and pome fruits, leads to substantial economic losses worldwide, impacting production, post‐harvest storage, and transportation.
Li Yang +4 more
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Brown rot, a devastating fungal disease affecting stone and pome fruits, leads to substantial economic losses worldwide, impacting production, post‐harvest storage, and transportation.
Li Yang +4 more
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bioRxiv
Fruit growth has long been described using single- or double-sigmoid curves; however, these temporal models cannot fully capture the spatial heterogeneity that ultimately shapes a fruit.
Ayame Shimbo +6 more
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Fruit growth has long been described using single- or double-sigmoid curves; however, these temporal models cannot fully capture the spatial heterogeneity that ultimately shapes a fruit.
Ayame Shimbo +6 more
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Journal of Phytopathology
Türkiye is a prominent contributor to pear and diverse pome fruit production. Pear fruit with unusual brown to black spots and rot symptoms observed in public marketplaces in Mardin province have raised concerns regarding postharvest fruit health.
S. Derviş +3 more
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Türkiye is a prominent contributor to pear and diverse pome fruit production. Pear fruit with unusual brown to black spots and rot symptoms observed in public marketplaces in Mardin province have raised concerns regarding postharvest fruit health.
S. Derviş +3 more
semanticscholar +1 more source
FRUIT PHOTOSYNTHESIS AND POME FRUIT QUALITY
Acta Horticulturae, 1998Fruit taste in terms of fruit quality is dominated by the sugar:acid ratio. Photosynthesis and carbon metabolism of fruit differ from that of leaves in that organic acids contribute to the carbon storage pool despite starch and sugar. Malic acid is the predominant organic acid in pome fruits, induces their acidic taste and is produced by a two-step ...
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RELATIONSHIP BETWEEN QUINCE FRUIT DEFORMATION VIRUS AND SOME POME FRUIT VIRUSES
Acta Horticulturae, 1998Infective fruit deformation is widely spread on the leading quince cultivar Leskovaćka in Yugoslavia. Virus-specific dsRNAs were isolated from naturally, as well as artificially infected cv. Leskovaćka trees, which indicates the viral etiology of the disease although no viruses could be isolated on herbaceous plants.
Paunović, Svetlana A., Ranković, M.
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