Results 111 to 120 of about 27,819 (273)

The effects of a (poly)phenol‐rich food intervention on markers of exercise‐induced inflammation and oxidative stress: A randomised controlled trial

open access: yesExperimental Physiology, EarlyView.
Abstract This study examined whether consuming a (poly)phenol‐rich food before strenuous muscle‐damaging exercise can modify post‐exercise markers of inflammation and oxidative stress. Using a double‐blinded, randomised, placebo‐controlled, between‐subjects design, 26 recreationally active males (n = 15) and females (n = 11) consumed higher‐(poly ...
Abrar Al Hebshi   +5 more
wiley   +1 more source

Comparative Evaluation of Effectiveness of 35% and 20% Concentration of Hydrogen Peroxide Alone and in Combination with Pomegranate Extract on Human Enamel Used for Tooth Bleaching – An Invitro Study

open access: yesJournal of Pharmacy and Bioallied Sciences
Aim: To evaluate the color change in human enamel bleached with two concentrations of hydrogen peroxide (35% and 20%) alone and in combination with pomegranate extract using a reflectance spectrophotometer.
Pradnya Nagmode   +5 more
doaj   +1 more source

(Poly)phenols: Mechanisms of action and efficacy of contemporary supplements for exercise recovery and performance

open access: yesExperimental Physiology, EarlyView.
Abstract (Poly)phenols are a diverse group of bioactive chemical compounds present in a wide range of plant‐ and animal‐based foods. Several thousands of (poly)phenols exist; many have potent biological effects, most notably antioxidant, anti‐inflammatory and vasodilatory.
Glyn Howatson, Tom Clifford
wiley   +1 more source

Pomegranate 7 (February 1999) [PDF]

open access: yes, 1999
1 Electronic record(s) and derivatives. PDF. 30 pages. 3703814 bytes.Reader's Forum: Keller on Gimbutas and her Critics -- Savitri Devi and the National Socialist Religion of Nature / by Jeffrey Kaplan -- The Stoic Way of Nature: A Pagan Spiritual Path /

core  

Stage‐Specific Metabolic and Proteomic Dynamics Underlying Ripening and Quality Formation in Tropical Evergreen Pomegranate

open access: yeseFood, Volume 7, Issue 4, August 2026.
Integrated multi‐omics reveals that pomegranate ripening between 90 and 130 days drives optimal sugar‐acid balance and pigmentation via coordinated regulation of phenylpropanoid, flavonoid, and carbohydrate metabolism pathways. ABSTRACT Pomegranate fruit development involves coordinated physiological, metabolic, and proteomic changes shaping coloration
Yawen Zhang   +6 more
wiley   +1 more source

Bidah Pomegranate Landrace: Chemical Composition, Antioxidant, Antibacterial, and Anticancer Activity

open access: yesLife
Pomegranate (Punica granatum L.) belongs to the Punicaceae family and is native to Central Asia; yet, it has a wide geographical distribution globally, reflecting its adaptation to different climatic conditions.
Abdalrhaman M. Salih   +3 more
doaj   +1 more source

The Last Line

open access: yes
Critical Quarterly, EarlyView.
Beci Carver
wiley   +1 more source

Synthesizing polyethersulphone membranes with hybrid iron/nickel nanoparticles for dyes removal: An efficient biogenesis approach

open access: yesThe Canadian Journal of Chemical Engineering, Volume 104, Issue 7, Page 3593-3617, July 2026.
Abstract Industrial wastewater contamination by azo dyes poses a significant environmental challenge. This study reports the green synthesis of bimetallic iron/nickel (Fe/Ni) nanoparticles using moringa leaf extract, which acted as both a reducing and capping agent, and their incorporation into polyethersulphone (PES) membranes to produce eco‐friendly ...
Qusay A. Almajras   +7 more
wiley   +1 more source

Pomegranate 17 (August 2001) [PDF]

open access: yes, 2001
1 Electronic record(s) and derivatives. PDF 1.7 (Acrobat 8.x). 30 pages. 4022027 bytes.Readers' Forum. Jo Pearson on Margaret Murray, Daniel Cohen on Entheogens, More on the Atlantic Monthly article -- A Modest Look at Ritual Nudity / by Ronald Hutton --

core  

Potent health effects of pomegranate

open access: yes, 2014
Accumulating data clearly claimed that Punica granatum L. (pomegranate) has several health benefits. Pomegranates can help prevent or treat various disease risk factors including high blood pressure, high cholesterol, oxidative stress, hyperglycemia, and
Sedigheh Asgary   +2 more
core   +1 more source

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