Results 111 to 120 of about 18,263 (210)

Agricultural By‐Products as Secondary Risk Matrices: Hazard Occurrence, Contaminant Fate, Mitigation Strategies, and Regulatory Considerations in Food Systems

Comprehensive Reviews in Food Science and Food Safety, Volume 25, Issue 5, September 2026.
ABSTRACT Agricultural by‐products are increasingly valorized as food ingredients within circular food systems. However, their safety cannot be directly inferred from their corresponding primary commodities. Moreover, agricultural by‐products serve as secondary risk matrices by acting as reservoirs or accumulation points for microbiological hazards ...
Vinothini Boopathi, Jaehyeon Kwon, Jiwoo Jung, Su Been Park, Soyoung Gwon, Hyang Sook Chun, Hyun‐Gyun Yuk   +6 more
wiley   +1 more source

A Taguchi Approach Applied to Spray Drying of Araticum Juice Using Whey Protein–Maltodextrin Mixtures and Assessment of In Vitro Gastrointestinal Release and Bioaccessibility

Journal of Food Science, Volume 91, Issue 9, September 2026.
ABSTRACT Spray drying is widely employed to produce stable fruit powders and may facilitate the utilization of highly perishable raw materials rich in bioactive compounds. However, processing conditions, carrier selection, and feed preparation are critical factors governing powder quality, bioactive compound stability, and gastrointestinal release ...
Jhenifer Cristina Carvalho Santos, Amanda Aparecida de Lima Santos, Gabriela Fonsêca Leal, Matheus de Souza Cruz, Marcelo Angelo Cirillo, Cassiano Rodrigues de Oliveira, Letícia Fernandes de Oliveira, Jefferson Luiz Gomes Corrêa   +7 more
wiley   +1 more source

Perceiving Vegetation From Social Positions: Discourses on Plants in a Mediterranean Landscape

Sociology Lens, Volume 39, Issue 3, Page 362-375, September 2026.
ABSTRACT Understanding how vegetation is perceived, named and valued requires attention to the social positions from which these perceptions are produced. This article analyses vegetation perception from different social positions based on qualitative research conducted in the province of Jaén (Andalusia, Spain), a Mediterranean landscape characterized
Javier Jurado‐Pardeiro, Francisco Guerrero, Henar Baldán, Nayla Fuster   +3 more
wiley   +1 more source

Characterization of functional metabolites in broccoli by‐product using green extraction with supercritical fluids

Journal of the Science of Food and Agriculture, Volume 106, Issue 11, Page 6789-6799, 30 August 2026.
Abstract BACKGROUND The present study aimed to valorize broccoli by‐products (leaves and stems) through the extraction of bioactive compounds using supercritical fluid extraction (SFE). The influence of broccoli variety, plant part and maturation stage on total phenolic content (TPC), antioxidant activity and antimicrobial properties was evaluated ...
Iris Gudiño, Rocío Casquete, María José Benito, María de Guía Córdoba, María Henar Prieto, Alberto Martín   +5 more
wiley   +1 more source

Pomegranate (<i>Punica granatum</i> L.) in Veterinary Medicine: A Comprehensive Review of Pharmacological Activities and Species-Specific Therapeutic Applications. [PDF]

Vet Sci
Bava R, Ruga S, Liguori G, Giordano A, Statti G, Marrelli M, Musella V, Palma E, Britti D, Lupia C, Castagna F.   +10 more
europepmc   +1 more source

Zagros Restoration: Smart Choices for Oak Forests

Land Degradation &Development, Volume 37, Issue 14, Page 10284-10307, 30 August 2026.
ABSTRACT Widespread forest degradation across the northern Zagros region of Iran driven by both human activity and natural processes has created an urgent need for targeted afforestation and forest enrichment strategies. Hence, the aim of this study was identifying the most suitable native tree and shrub species for restoring degraded forest areas in ...
Farzad Yavari, Ahmad Alijanpour, Abbas Banj Shafiei, Hadi Beygi Heidarlou, Alishir Kurban, Anwar Eziz, Hossein Azadi   +6 more
wiley   +1 more source

Storage Stability and Functional Properties of Pomegranate Peel Extract-Enriched Vinegar Powders. [PDF]

Plants (Basel)
Martínez-Sánchez MLÁ, Martínez-Hernández GB, López-Gómez A.   +2 more
europepmc   +1 more source

A SHIME^®-Based <i>In Vitro</i> Study to Simulate Human Gut Microbiota Modulation by Polyphenols from Pomegranate Juice. [PDF]

Antioxidants (Basel)
Bruno A, Ferrara M, Linsalata V, Cardinali A, D'Antuono I.   +4 more
europepmc   +1 more source

FedPome: federated deep learning for real-time pomegranate disease classification. [PDF]

Front Plant Sci
S L, C K AP, M A, V V, Krishna YH, Mohanty A.   +5 more
europepmc   +1 more source

Effects of Dietary Pomegranate Syrup Supplementation on Growth Performance, Carcass Traits, Meat Quality, Oxidative Stress, and <i>GPx7</i> Gene Expression in Japanese Quail (<i>Coturnix coturnix japonica</i>). [PDF]

Vet Sci
Daş A, Doğan Daş B, Kahraman M, Avci M, Yiğin A, Aydin SS, Şengül G, Ağyar O, Şengül AY.   +8 more
europepmc   +1 more source