Results 271 to 280 of about 81,489 (293)

Green ultrasound-assisted extraction of carotenoids from pomegranate wastes using vegetable oils

Ultrasonics Sonochemistry, 2017
Athanasia M Goula
exaly  

Pomegranates

World Literature Today, 2000
openaire   +1 more source

Pomegranate

Chest, 1977
E. Lehner, J. Lehner
openaire   +1 more source

Effect of chitosan and alginate based coatings enriched with pomegranate peel extract to extend the postharvest quality of guava (Psidium guajava L.)

Food Chemistry, 2018
M Sneha Nair, Alok Saxena, Charanjit Kaur   +2 more
exaly  

Synthesis of pomegranate-like Mo2C@C nanospheres for highly efficient microwave absorption

Chemical Engineering Journal, 2019
Xijiang Han, Ping Xu, Dawei Liu
exaly  

Pomegranate and its Many Functional Components as Related to Human Health: A Review

Comprehensive Reviews in Food Science and Food Safety, 2010
exaly  

Green synthesis of iron oxide nanoparticles using pomegranate seeds extract and photocatalytic activity evaluation for the degradation of textile dye

Journal of Materials Research and Technology, 2019
Ismat Bibi, Shagufta Kamal, Munawar Iqbal   +2 more
exaly  

Pomegranate as a promising opportunity in medicine and nanotechnology

Trends in Food Science and Technology, 2017
Mahsan Karimi, Rohollah Sadeghi, Jozef L Kokini   +2 more
exaly  

Pomegranate

Prairie Schooner, 2008
openaire   +1 more source

Identification and quantification of phenolic compounds from pomegranate (Punica granatum L.) peel, mesocarp, aril and differently produced juices by HPLC-DAD–ESI/MSn

Food Chemistry, 2011
exaly