Results 81 to 90 of about 62,926 (259)
Natural Product Communications, 2013 Pomegranate is a popular food due to its high polyphenolic content and antioxidant capacities. Pomegranate peel is used in traditional medicine and has greater antioxidant capacity compared with other parts of pomegranate.
Antony Kam +5 more
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Microbial communities and functional diversity in seafood
JSFA reports, EarlyView.Abstract Functional diversity encompasses ecosystem processes that enhance adaptability to environmental change. This study explores the diversity of microorganisms associated with seafood. In this paper, we present our knowledge of microbial diversity in relation to seafood.
Christian Larbi Ayisi +3 more
wiley +1 more source
A Non-Hypothetical and Incentive Compatible Method for Estimating Consumer Willingness-to-Pay for a Novel Functional Food: The Case of Pomegranates [PDF]
A preference and valuation mechanism that compared results of an experimental auction and nonhypothetical preference rankings was developed and used to elicit preferences for pomegranate products from a representative sample of shoppers in Texas ...
Hall, Charles R. +3 more
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Journal of the Science of Food and Agriculture, EarlyView.Abstract BACKGROUND Hazelnuts and foods produced using hazelnuts are consumed with pleasure, but it is important to evaluate the waste generated during hazelnut processing and determine their usage methods. RESULTS This study was conducted to determine the changes in bioactive components, bioaccessibility and antidiabetic activity of nanoparticles ...
Mehmet Ali Temiz, Emine Okumus
wiley +1 more source
“The World as a Pomegranate”: Intercultural Symbolism of the Fruit of Paradise
Журнал Фронтирных ИсследованийThe article explores one of the constructive materials, or patterns, of the Armenian text – the image of a pomegranate. Its multicultural genesis is revealed based on Sergei Parajanov’s film “The Color of Pomegranate”.
Eleonora F. Shafranskaya +2 more
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Agronomy, 2020 Pomegranate is an important crop in the Mediterranean Basin that can be affected by a range of pathogens. With the aim to better understand the impact of viral diseases on pomegranate, two leaf samples from Turkey showing virus-like symptoms such as ...
Kadriye Caglayan +8 more
doaj +1 more source
Medicinal Research Reviews, EarlyView.ABSTRACT Alzheimer's disease (AD) is a debilitating neurodegenerative condition characterized by progressive cognitive impairment, memory deterioration, and neuronal dysfunction. Its complex pathophysiology involves multiple interlinked processes, including amyloid‐β (Aβ) aggregation, tau hyperphosphorylation, oxidative stress, neuroinflammation ...
Amandeep Thakur +6 more
wiley +1 more source
Journal of the Saudi Society of Agricultural Sciences, 2018 In the process of pomegranate arils pneumatic separation, the aerodynamic characteristics of pomegranate aril, rind and locular septa are essential. The main aim of this study was to measure and compare the aerodynamic characteristics of these materials ...
Rasool Khodabakhshian +3 more
doaj +1 more source
Neurourology and Urodynamics, EarlyView.ABSTRACT Introduction Pelvic organ prolapse is a common condition and many women seek surgical treatment for prolapse symptoms. However, recurrence of prolapse after surgical treatment is common. A think tank was held at ICI‐RS 2025 to discuss how the assessment and indifferent results from conservative and surgical management can be improved.
Rohna Kearney +9 more
wiley +1 more source
Baghdad Journal of Biochemistry and Applied Biological Sciences, 2021 Background: Pomegranate belongs to the family of Punicaceae. It has deciduous shrubs. Pomegranate is generally cultivated in Afghanistan, China, Iran, India, Pakistan, USA. Objective: This study aimed to review the pomegranate peels for exploring their
Abdul Qahir +6 more
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