Results 161 to 170 of about 163,160 (228)

Antimicrobial and Antibiofilm Activities of Pomegranate Peel Phenolic Compounds: Varietal Screening Through a Multivariate Approach

Journal of Bioresources and Bioproducts, 2023
A. Salim, Pierfrancesco Deiana, F. Fancello, M. G. Molinu, M. Santona, S. Zara   +5 more
semanticscholar   +1 more source

Formulation of Pomegranate Peel Herbal Shampoo

International Journal of Science and Research (IJSR), 2023
openaire   +1 more source

Extraction, isolation and utilization of bioactive compounds from fruit juice industry waste [PDF]

, 2017
Chockchaisawasdee, Suwimol, Stathopoulos, Costas E.   +1 more
core  

Stability of total phenolic concentration and antioxidant capacity of extracts from pomegranate co-products subjected to in vitro digestion [PDF]

, 2016

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Removal of Fe(II) from aqueous solution using pomegranate peel carbon: equilibrium and kinetic studies [PDF]

, 2013
Esmaeil Babanezhad, Masoud Rohani Moghadam, Navid Nasirizadeh, Zienab Dashti   +3 more
core   +1 more source

The influence of pomegranate-peel extracts on in vitro gas production kinetics of rumen inoculum of sheep [PDF]

, 2014
Abarghuei, Mohammad Javad, Abarghuei, Mohammad Javad, Rouzbehan, Yousef, Rouzbehan, Yousef, Zeidan Mohamed Salem, Abdelfattah, Zeidan Mohamed Salem, Abdelfattah   +5 more
core   +1 more source

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Cryogenic grinding of pomegranate peel

Journal of Food Measurement and Characterization
Rifna E.J., Niranjan Thota, Madhuresh Dwivedi   +2 more
openaire   +2 more sources

Pomegranate peel and peel extracts: Chemistry and food features

Food Chemistry, 2015
The present review focuses on the nutritional, functional and anti-infective properties of pomegranate (Punica granatum L.) peel (PoP) and peel extract (PoPx) and on their applications as food additives, functional food ingredients or biologically active components in nutraceutical preparations.
Saeed Akhtar, Tariq Ismail, Daniele Fraternale   +2 more
exaly   +3 more sources

Effects of Pomegranate Peel Polyphenols Combined with Inulin on Gut Microbiota and Serum Metabolites of High-Fat-Induced Obesity Rats.

Journal of Agricultural and Food Chemistry, 2023
Pomegranate peel polyphenols (PPPs) and inulin have been reported to have lipid-lowering effects. Here, the effects of PPPs combined with inulin on obesity traits and the change of the gut microbiota, short-chain fatty acids (SCFAs), and serum ...
Haidan Shi, Xia Li, Chen Hou, Li Chen, Yuhuan Zhang, Jianke Li   +5 more
semanticscholar   +1 more source

Comparative study of chemical composition of pomegranate peel pomegranates inside and pomegranate seeds

China Journal of Chinese Materia Medica, 2013
An HPLC fingerprint of pomegranate peel was established. Using chromatographic conditions, we compared the chemical composition of pomegranate peel, inside and seeds, and simultaneously determined the contents of gallic acid and ellagic acid. By comparison, we found that there were no significant differences between pomegranate peel and inside, but ...
Qian, Zhou, Li-Li, Sun, Yan-Peng, Dai, Liang, Wang, Ben-Zheng, Su   +4 more
openaire   +3 more sources