Results 171 to 180 of about 163,160 (228)
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Biomedical chromotography, 2023
Ellagic acid is one of the most representative natural antioxidants, which is rich in pomegranate peel. In this study, a consecutive counter-current chromatographic (CCC) separation method was established to improve the preparative efficiency of ellagic ...
Yi Yang +7 more
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Ellagic acid is one of the most representative natural antioxidants, which is rich in pomegranate peel. In this study, a consecutive counter-current chromatographic (CCC) separation method was established to improve the preparative efficiency of ellagic ...
Yi Yang +7 more
semanticscholar +1 more source
Pomegranate peel attenuates aluminum-induced hepatorenal toxicity
Toxicology Mechanisms and Methods, 2013The present study was undertaken to determine the potential role of methanolic extract of pomegranate peel (MEPP) in modulating aluminum chloride (AlCl3) induced hepatorenal toxicity in female rats. The effect of MEPP (200 mg/kg bwt) on AlCl3 (34 mg/kg bwt) induced hepatorenal toxicity, accumulation of aluminum (Al), hepatorenal functions and oxidant ...
Ahmed E, Abdel Moneim +3 more
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Pomegranin, An Antifungal Peptide from Pomegranate Peels
Protein & Peptide Letters, 2009A new antifungal peptide designated as pomegranin, with an N-terminal sequence resembling that of rice disease resistance NB-S-LRR-like protein, was isolated from fresh pomegranate peels by ion exchange chromatography on DEAE-cellulose, affinity chromatography on Affi-gel blue gel, and gel filtration by fast protein liquid chromatography on Superdex 75.
Guang, Guo, He Xiang, Wang, Tzi Bun, Ng
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Proniosomal Formulation Encapsulating Pomegranate Peel Extract for Nutraceutical Applications
Journal of Nanoscience and Nanotechnology, 2021In this study, pomegranate peel as a traditional natural remedy was extracted and encapsulated in proniosomal systems in order to improve its stability against harsh environmental conditions. Pomegranate peel was extracted by using sonication as a green extraction technology and the antioxidant activity of the obtained extract was evaluated to be 85 ...
Seyedeh Shaghayegh Alavi +9 more
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Food & Function, 2016
Pomegranate peels (PPe) were proposed as a functional ingredient with a high potential to reduce oxidative processes along the gastro-intestinal tract and to modulate carbohydrate and lipid metabolism.
COLANTUONO, ANTONIO +2 more
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Pomegranate peels (PPe) were proposed as a functional ingredient with a high potential to reduce oxidative processes along the gastro-intestinal tract and to modulate carbohydrate and lipid metabolism.
COLANTUONO, ANTONIO +2 more
openaire +3 more sources
Pomegranate Peel and Fruit Extracts
2017Pomegranate (Punica granatum L.), the fruit and its peel have been shown to hold tremendous potential for the treatment of various ailments. Incorporation of pomegranate, peel and their extracts, as key functional ingredients in various ethnopharmacological formulations are widely accepted in almost all cultures of the World.
Tariq Ismail +2 more
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The bioactivity and applications of pomegranate peel extract: A review.
Journal of food biochemistry, 2022Pomegranate peel (PP) is a by-product in the processing of pomegranate products, which is usually discarded as a waste. However, a large number of researches have shown that pomegranate peel extract (PPE) is rich in a variety of phenolic substances ...
Qiwen Xiang +6 more
semanticscholar +1 more source
Characterization of pomegranate peels tannin extractives
Industrial Crops and Products, 2012The phenolic extractives of pomegranate peels from various cultivars were studied. The total polyphenols, the condensed and the hydrolyzable tannin contents were analyzed for 4 Tunisian pomegranate cultivars (Mekki, Chelfi, Gabsi, Jbeli). Matrix assisted laser desorption/ionization time-of-flight (MALDI-TOF) mass spectrometry was used to examine the ...
H. Saad +5 more
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Effect of pomegranate peel extract on the oxidative stability of pomegranate seed oil
Food Chemistry, 2020Pomegranate seed oil is valuable source of bioactive compounds with health-beneficial effects, but it is sensitive to oxidation due to high content of PUFA. In order to improve stability of pomegranate seed oil, the influence of natural antioxidant (0.1% pomegranate peel extract) and a combination of synthetic antioxidant (0.01% butylhydroxytoluene ...
Zorica, Drinić +5 more
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Pomegranate peel pectin films as affected by montmorillonite
Food Chemistry, 2016The industrial production of pomegranate juice has been favored by its alleged health benefits derived from its antioxidant properties. The processing of pomegranate juice involves squeezing juice from the fruit with the seeds and the peels together, leaving a pomace consisting of approximately 73 wt% peels.
Túlio Ítalo S, Oliveira +6 more
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