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Effect of pomegranate peel extract on the oxidative stability of pomegranate seed oil

Food Chemistry, 2020
Pomegranate seed oil is valuable source of bioactive compounds with health-beneficial effects, but it is sensitive to oxidation due to high content of PUFA. In order to improve stability of pomegranate seed oil, the influence of natural antioxidant (0.1% pomegranate peel extract) and a combination of synthetic antioxidant (0.01% butylhydroxytoluene ...
Zorica, Drinić   +5 more
openaire   +4 more sources

Starch-based antimicrobial films functionalized by pomegranate peel

International Journal of Biological Macromolecules, 2019
In this work, pomegranate peel (PGP) as an antimicrobial agent as well as a reinforcing agent was utilized in developing starch-based films. Hydroxypropyl high-amylose starch plasticized by water and glycerol was used in this work. The microstructure and performance of films were investigated using scanning electron microscope (SEM), optical microscope
Amjad Ali   +7 more
openaire   +4 more sources

Comparative study of chemical composition of pomegranate peel pomegranates inside and pomegranate seeds

China Journal of Chinese Materia Medica, 2013
An HPLC fingerprint of pomegranate peel was established. Using chromatographic conditions, we compared the chemical composition of pomegranate peel, inside and seeds, and simultaneously determined the contents of gallic acid and ellagic acid. By comparison, we found that there were no significant differences between pomegranate peel and inside, but ...
Qian, Zhou   +4 more
openaire   +3 more sources

Pomegranate peel attenuates aluminum-induced hepatorenal toxicity

Toxicology Mechanisms and Methods, 2013
The present study was undertaken to determine the potential role of methanolic extract of pomegranate peel (MEPP) in modulating aluminum chloride (AlCl3) induced hepatorenal toxicity in female rats. The effect of MEPP (200 mg/kg bwt) on AlCl3 (34 mg/kg bwt) induced hepatorenal toxicity, accumulation of aluminum (Al), hepatorenal functions and oxidant ...
Ahmed E, Abdel Moneim   +3 more
openaire   +2 more sources

Pomegranin, An Antifungal Peptide from Pomegranate Peels

Protein & Peptide Letters, 2009
A new antifungal peptide designated as pomegranin, with an N-terminal sequence resembling that of rice disease resistance NB-S-LRR-like protein, was isolated from fresh pomegranate peels by ion exchange chromatography on DEAE-cellulose, affinity chromatography on Affi-gel blue gel, and gel filtration by fast protein liquid chromatography on Superdex 75.
Guang, Guo, He Xiang, Wang, Tzi Bun, Ng
openaire   +2 more sources

Proniosomal Formulation Encapsulating Pomegranate Peel Extract for Nutraceutical Applications

Journal of Nanoscience and Nanotechnology, 2021
In this study, pomegranate peel as a traditional natural remedy was extracted and encapsulated in proniosomal systems in order to improve its stability against harsh environmental conditions. Pomegranate peel was extracted by using sonication as a green extraction technology and the antioxidant activity of the obtained extract was evaluated to be 85 ...
Seyedeh Shaghayegh Alavi   +9 more
openaire   +4 more sources

In vitro bioaccessibility and functional properties of polyphenols from pomegranate peels and pomegranate peels-enriched cookies

Food & Function, 2016
Pomegranate peels (PPe) were proposed as a functional ingredient with a high potential to reduce oxidative processes along the gastro-intestinal tract and to modulate carbohydrate and lipid metabolism.
COLANTUONO, ANTONIO   +2 more
openaire   +3 more sources

Pomegranate Peel and Fruit Extracts

2017
Pomegranate (Punica granatum L.), the fruit and its peel have been shown to hold tremendous potential for the treatment of various ailments. Incorporation of pomegranate, peel and their extracts, as key functional ingredients in various ethnopharmacological formulations are widely accepted in almost all cultures of the World.
Tariq Ismail   +2 more
openaire   +1 more source

Characterization of pomegranate peels tannin extractives

Industrial Crops and Products, 2012
The phenolic extractives of pomegranate peels from various cultivars were studied. The total polyphenols, the condensed and the hydrolyzable tannin contents were analyzed for 4 Tunisian pomegranate cultivars (Mekki, Chelfi, Gabsi, Jbeli). Matrix assisted laser desorption/ionization time-of-flight (MALDI-TOF) mass spectrometry was used to examine the ...
H. Saad   +5 more
openaire   +1 more source

Pomegranate peel pectin films as affected by montmorillonite

Food Chemistry, 2016
The industrial production of pomegranate juice has been favored by its alleged health benefits derived from its antioxidant properties. The processing of pomegranate juice involves squeezing juice from the fruit with the seeds and the peels together, leaving a pomace consisting of approximately 73 wt% peels.
Túlio Ítalo S, Oliveira   +6 more
openaire   +2 more sources

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