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Quantitative determination of the polyphenolic content of pomegranate peel
Zeitschrift f�r Lebensmittel-Untersuchung und -Forschung, 1996The quantitative determination of total phenols, ellagic tannins and gallic and ellagic acids in the peel of the Tunisian pomegranate variety Chelfi, has been carried out. The ellagic tannin content is prominently less than the amount of total phenols, which led us to look for the presence of the condensed tannins.
C, Ben Nasr, N, Ayed, M, Metche
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Pomegranate peel extract – A natural bioactive addition to novel active edible packaging
Food Research International, 2022Nishant Kumar, Davor Daniloski, Pratibha
exaly
Development of antioxidant edible films based on mung bean protein enriched with pomegranate peel
Food Hydrocolloids, 2020Maryam Moghadam +2 more
exaly
Cryogenic grinding of pomegranate peel
Journal of Food Measurement and CharacterizationRifna E.J. +2 more
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Pomegranate Peels: From Waste to Poultry Feed
Pomegranate is one of the most loved fruits in India. Its bright red arils are sweet, juicy, and packed with nutrition. But once the seeds are eaten or processed into juice, the peel is usually thrown away. For years this thick red skin has been treated as waste. Recently, however, people have started looking at it differently. Instead of discarding it,openaire +1 more source