Results 221 to 230 of about 16,806 (237)

Stability of pomegranate peel polyphenols encapsulated in orange juice industry by-product and their incorporation in cookies

Food Chemistry, 2020
Ioannis Mourtzinos, Athanasia M Goula
exaly  

Pomegranate peel pectin can be used as an effective emulsifier

Food Hydrocolloids, 2018
Xi Yang, Tanzeela Nisar, Lijun Sun
exaly  

Microencapsulation of Pomegranate Peel Phenolics

2012
İçyer, Necattin Cihat, ÇAM, Mustafa
openaire   +1 more source

Assessment of polyphenolic profile and antibacterial activity of pomegranate peel (Punica granatum) flour obtained from co-product of juice extraction

Food Control, 2016
Manuel Viuda-Martos
exaly  

Characterization and adsorption capacity of raw pomegranate peel biosorbent for copper removal

Journal of Cleaner Production, 2017
Samia Ben-Ali, Souad Souissi-Najar, Abdelmottaleb Ouederni   +2 more
exaly  

Antioxidant and antimutagenic activities of pomegranate peel extracts

Food Chemistry, 2003
G K Jayaprakasha
exaly  

Evaluation of antioxidant properties of pomegranate peel extract in comparison with pomegranate pulp extract

Food Chemistry, 2006
exaly  

Effects of pomegranate peel extract on quality and microbiota composition of bighead carp (Aristichthys nobilis) fillets during chilled storage

Food Microbiology, 2019
Shuai Zhuang, Shiliang Jia, Hui Hong
exaly  

Chemical fingerprint and quantitative analysis for quality control of polyphenols extracted from pomegranate peel by HPLC

Food Chemistry, 2015
Liu Liu
exaly  

Sustainable Applications of Pomegranate Peels

openaire   +1 more source