Results 221 to 230 of about 8,841 (239)

Pomegranate peel for cancer therapy

Nature India, 2013
openaire   +1 more source

Cryogenic grinding of pomegranate peel

Journal of Food Measurement and Characterization
Rifna E.J., Niranjan Thota, Madhuresh Dwivedi   +2 more
openaire   +1 more source

Evaluation of antioxidant properties of pomegranate peel extract in comparison with pomegranate pulp extract

Food Chemistry, 2006
Changjiang Guo, Jijun Yang, Jingyu Wei   +2 more
exaly  

Effect of pomegranate (Punica granatum L.) peel powder on the antioxidant and antimicrobial properties of fish gelatin films as active packaging

Food Hydrocolloids, 2019
Z A Nur Hanani
exaly  

Integrated biorefinery development for pomegranate peel: Prospects for the production of fuel, chemicals and bioactive molecules

Bioresource Technology, 2022
exaly  

Chitosan-starch film containing pomegranate peel extract and Thymus kotschyanus essential oil can prolong the shelf life of beef

Meat Science, 2020
Tooraj Mehdizadeh, Hossein Tajik, Ali Mojaddar Langroodi   +2 more
exaly  

Assessment of polyphenolic profile and antibacterial activity of pomegranate peel (Punica granatum) flour obtained from co-product of juice extraction

Food Control, 2016
BEATRIZ Gullon, Manuela Pintado, JOSÉ Angel Pérez-Álvarez   +2 more
exaly  

Optimization of pulsed ultrasound-assisted technique for extraction of phenolics from pomegranate peel of Malas variety: Punicalagin and hydroxybenzoic acids

Food Chemistry, 2016
Milad Kazemi, Roselina Karim, Hamed Mirhosseini   +2 more
exaly  

Effects of pomegranate peel extract on quality and microbiota composition of bighead carp (Aristichthys nobilis) fillets during chilled storage

Food Microbiology, 2019
Shuai Zhuang, Shiliang Jia, Hui Hong
exaly  

Pomegranate peel phenolics: Microencapsulation, storage stability and potential ingredient for functional food development

LWT - Food Science and Technology, 2014
Mustafa Cam, NECATTİN Cihat İçyer
exaly