Results 201 to 210 of about 8,841 (239)
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Quantitative determination of the polyphenolic content of pomegranate peel
Zeitschrift f�r Lebensmittel-Untersuchung und -Forschung, 1996The quantitative determination of total phenols, ellagic tannins and gallic and ellagic acids in the peel of the Tunisian pomegranate variety Chelfi, has been carried out. The ellagic tannin content is prominently less than the amount of total phenols, which led us to look for the presence of the condensed tannins.
C, Ben Nasr, N, Ayed, M, Metche
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Pomegranate Peel and Fruit Extracts
2017Pomegranate (Punica granatum L.), the fruit and its peel have been shown to hold tremendous potential for the treatment of various ailments. Incorporation of pomegranate, peel and their extracts, as key functional ingredients in various ethnopharmacological formulations are widely accepted in almost all cultures of the World.
Tariq Ismail +2 more
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Pomegranate peel pectin films as affected by montmorillonite
Food Chemistry, 2016The industrial production of pomegranate juice has been favored by its alleged health benefits derived from its antioxidant properties. The processing of pomegranate juice involves squeezing juice from the fruit with the seeds and the peels together, leaving a pomace consisting of approximately 73 wt% peels.
Túlio Ítalo S, Oliveira +6 more
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Antiliperoxidant activity of pomegranate peel extracts on lard
Natural Product Research, 2007Phenolics were extracted from powdered pomegranate peel using water, methanol, acetone and ethyl acetate (EtOAc), respectively. The antiliperoxidant activity of the extracts on lard was studied by peroxide value method. All the extracts showed enhanced inhibitory effect on lard peroxidation with the increase of phenolic concentrations.
Qian, Zhang, Dongying, Jia, Kai, Yao
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Pomegranin, An Antifungal Peptide from Pomegranate Peels
Protein & Peptide Letters, 2009A new antifungal peptide designated as pomegranin, with an N-terminal sequence resembling that of rice disease resistance NB-S-LRR-like protein, was isolated from fresh pomegranate peels by ion exchange chromatography on DEAE-cellulose, affinity chromatography on Affi-gel blue gel, and gel filtration by fast protein liquid chromatography on Superdex 75.
Guang, Guo, He Xiang, Wang, Tzi Bun, Ng
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Antimicrobial potential of pomegranate peel: a review
International Journal of Food Science & Technology, 2018SummaryPomegranate peel (PoP) is a byproduct of the fruit juice processing industry, comprising nearly 30–40% of fruit portion. PoP is rich in polyphenols (phenolic acids, tannins and flavonoids particularly anthocyanins) which are known to have diverse biological functions including effectiveness against pathogenic microorganisms.
Balwinder Singh +3 more
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Characterization of pomegranate peels tannin extractives
Industrial Crops and Products, 2012The phenolic extractives of pomegranate peels from various cultivars were studied. The total polyphenols, the condensed and the hydrolyzable tannin contents were analyzed for 4 Tunisian pomegranate cultivars (Mekki, Chelfi, Gabsi, Jbeli). Matrix assisted laser desorption/ionization time-of-flight (MALDI-TOF) mass spectrometry was used to examine the ...
H. Saad +5 more
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The detoxification of cadmium in Japanese quail by pomegranate peel powder
International Journal of Environmental Health Research, 2023Environmental pollution and exposure to toxic metals such as cadmium (Cd) can cause severe and chronic diseases and have significant side effects on vital organs. The present study aimed to evaluate the effect of pomegranate peel on biochemical factors and lipid peroxidation in intoxication by Cd in Japanese quail.
Maryam Karimi-Dehkordi +3 more
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Valorization of Pomegranate Peels: A Biorefinery Approach
Waste and Biomass Valorization, 2016Recent studies have shown that pomegranate peels (PP) is a valuable source of valuable bioactive compounds, most of which can be converted into value-added products. We herein review this conversion process and provide an outline on the chemical composition of PP and the possible value-added products that can be produced from this commonly discarded ...
Pranav D. Pathak +2 more
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Experimental study on drying characteristics of pomegranate peels
Food Science and Biotechnology, 2011Drying kinetics of pomegranate peels has been experimentally investigated in a cabinet dryer. Drying experiments were performed at constant air velocity of 2.0 m/s and initial thickness of 2.8 cm for pomegranate peels, and 3 drying air temperatures of 50, 60, and 70°C. The drying time decreased with increase in drying air temperature. Experimental data
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