Results 91 to 100 of about 92,609 (293)
Children &Society, EarlyView.ABSTRACT This article draws from a one‐year connective ethnographic study that examined Brazilian transnational children's composing practices on a digital gaming platform named Roblox. Building upon research on digital childhoods, transnational childhoods, and play, the authors thought with concepts of relational bleeding, bending, and diffraction to ...
Mariana Lima Becker, Alex Corbitt
wiley +1 more source
The influence of moisture content of grain on popping volume of popcorn hybrids (Zea mays l. everta) [PDF]
Journal on Processing and Energy in Agriculture, 2015 The percentage of moisture content at the moment of popping has the most significant impact on the popping volume of popcorn. In this research we observed the influence of the optimal moisture content of 14.2 % and lower moisture content (12, 10 ...
Srdić Jelena +3 more
doaj
Generation mean analysis for grain yield and its components in popcorn
Open Agriculture, 2018 Knowledge about genetic composition of a character helps plant breeders to plan their breeding programs. Grain yield and related traits are very important in maize breeding programs.
Fahad Shah +11 more
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How can you help prevent a recurrence of diverticulitis? [PDF]
, 2009 A high-fiber diet is often prescribed after recovery from acute diverticulitis, based on extrapolation from epidemiologic data showing an association between low-fiber diets and diverticulosis (strength of recommendation [SOR]: C, expert opinion).
Jamieson, Barbara, Weisberger, Lise
core
Analytical Science Advances, Volume 7, Issue 1, June 2026.ABSTRACT This study investigated the prevalence of electronic smoking device (ESD) use and its associated behavioural and chemical risks among university students in Bahia, Brazil. A cross‐sectional survey was conducted with 355 students from public and private institutions through an online questionnaire between April and May 2023. Among participants,
Eduard F. Valenzuela +7 more
wiley +1 more source
Assessment of Metabolites in Noni Fruit Slurry Fermented With Four Non‐Saccharomyces Yeasts
Food Frontiers, Volume 7, Issue 2, March 2026.Dried noni fruit slurry (DNFS) was fermented for 14 days with selected non‐Saccharomyces yeasts. GCMS, HPLC and amino acid analysis showed that Pichia kluyveri Frootzen and Williopsis saturnus NCYC22 grew well, reduced off‐flavor fatty acids, generated fruity aroma compounds and preserved total phenolic content. ABSTRACT Noni products often suffer from
Zhuoran Zhang, Shao Quan Liu, Yuyun Lu
wiley +1 more source
Spartan Daily, November 13, 1945 [PDF]
, 1945 Volume 34, Issue 28https://scholarworks.sjsu.edu/spartandaily/3663/thumbnail ...
San Jose State University, School of Journalism and Mass Communications
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American Journal of Agricultural Economics, Volume 108, Issue 2, Page 686-705, March 2026.Abstract This study examines the effects of new food store openings on customer traffic to incumbent stores using a modified difference‐in‐differences approach and cellphone location data from the contiguous United States in 2019. Analysis of both the intensive margin (total visit counts) and the extensive margin (unique visitors) reveals substantial ...
Modhurima Dey Amin +2 more
wiley +1 more source
Spartan Daily, August 29, 1983 [PDF]
, 1983 Volume 81, Issue 2https://scholarworks.sjsu.edu/spartandaily/7052/thumbnail ...
San Jose State University, School of Journalism and Mass Communications
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Dry‐Milled Corn and Corn Products and Health: A Narrative Review
Food Science &Nutrition, Volume 14, Issue 2, February 2026.This review describes research regarding products of dry‐milled corn (maize) including potential health implications. Foods can be produced from whole or more highly refined versions of grits, cornmeal, or corn flour and may or may not be nixtamalized, which can impact nutrient contents and bioavailability.
Mark Kern, Shirin Hooshmand
wiley +1 more source