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Expression profile of protein fractions in the developing kernel of normal, Opaque-2 and quality protein maize [PDF]
Scientific Reports, 2021 Maize protein quality is determined by the composition of its endosperm proteins, which are classified as nutritionally poor zeins (prolamin and prolamin-like) and nutritionally rich non-zeins (albumin, globulin, glutelin-like, and glutelin).
Mehak Sethi +5 more
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Journal of Nutritional Science and Vitaminology, 1982 Starches of the opaque-2, sugary-2, opaque-2, and waxy opaque-2 endosperm mutants of two broad-based synthetic cultivars (Temp HA and Temp HB) of maize adapted to the more temperate areas of the world are, in general, similar to the respective starches of inbred maize background with regard to amylose percentage and the distribution of linear alpha-D ...
FUWA, Hidetsugu +4 more
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Final Selection of Quality Protein Popcorn Hybrids
Frontiers in Plant Science, 2021 Quality Protein Popcorn (QPP) BC2F5 inbred lines were produced through an interpopulation breeding system between Quality Protein Maize dent (QPM) and elite popcorn germplasm.
Leandra Parsons +8 more
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Optimization of Protein Quality Assay in Normal, opaque-2, and Quality Protein Maize
Frontiers in Sustainable Food Systems, 2022 The development of quality protein maize (QPM) was considered a significant leap toward improvement in the nutritional status of rural masses in developing countries.
Charanjeet Kaur +8 more
doaj +1 more source
Heterofertilization of the opaque-2 endosperm in maize [PDF]
Hereditas, 2008 Selection on endosperm traits among individual kernels is very important in maize because the characteristics of the kernel, especially the endosperm, are directly related to quality and yield. However the accuracy of the selection according to endosperm phenotype may be affected by heterofertilization. The objective of this work was to investigate the
Wenpeng Yang, Yonglian Zheng, Jing Wu
openaire +3 more sources
Fun30 nucleosome remodeller regulates white-to-opaque switching in
Acta Biochimica et Biophysica Sinica, 2023 Candida albicans ( C. albicans) is an opportunistic pathogen in humans and possesses a white-opaque heritable switching system.
Gao Ning +5 more
doaj +1 more source
Frontiers in Plant Science, 2020 Popcorn varieties are agronomically sub-optimal and genetically limited compared to other maize subspecies. To increase genetic diversity and improve popcorn agronomics, dent germplasm has been introduced to popcorn with limited success and generally ...
Leandra Parsons +10 more
doaj +1 more source
Wor1‐regulated ferroxidases contribute to pigment formation in opaque cells of Candida albicans
FEBS Open Bio, 2021 Candida albicans is a harmless commensal resident in the human gut and a prevalent opportunistic pathogen. A key part of its commensalism and pathogenesis is its ability to switch between different morphological forms, including white‐to‐opaque switching.
Baodi Dai +3 more
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Cognitive Research, 2022 While face masks provide necessary protection against disease spread, they occlude the lower face parts (chin, mouth, nose) and consequently impair the ability to accurately perceive facial emotions.
Sarah D. McCrackin +3 more
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Journal of Dairy Science, 2023 : The dairy industry uses enzymes to make cheese, alter product flavor, and eliminate lactose. The activities of these enzymes have been measured in clear buffered solutions, but because of the limitations of spectrophotometric methods, enzyme activities
T.R. Jarrard +3 more
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