Results 21 to 30 of about 23,814 (284)
Fast simulation of large-scale growth models [PDF]
, 2010 We give an algorithm that computes the final state of certain growth models without computing all intermediate states. Our technique is based on a "least action principle" which characterizes the odometer function of the growth process.
Friedrich, Tobias, Levine, Lionel
core +4 more sources
Rank-ordering coefficients of variation for popping expansion
Acta Scientiarum. Agronomy, 2011 The coefficient of variation (CV) has been the most important statistic to determine the precision of experimental errors, but an even classification for guiding popcorn breeders is still lacking for popping expansion. The normality of data from 50 CVs was tested through the Shapiro-Wilk test, and the mean (m), median, standard deviation (SD), maximum ...
Arnhold, Emmanuel +1 more
openaire +3 more sources
Popping characteristics of paddy using microwave energy and optimization of process parameters
International Journal of Food Studies, 2014 Microwave popping characteristics of a particular variety of paddy were studied using a domestic microwave oven. The experiments were carried out at 4 levels of moisture content (around 13%, 14%, 15% and 16% wb), 3 levels of power (600 W, 850 W and 1000 ...
Ajay Kumar Swarnakar +2 more
doaj +1 more source
Vacancy localization in the square dimer model [PDF]
, 2007 We study the classical dimer model on a square lattice with a single vacancy by developing a graph-theoretic classification of the set of all configurations which extends the spanning tree formulation of close-packed dimers.
B. Nienhuis +10 more
core +6 more sources
Estimation and classification of popping expansion capacity in popcorn breeding programs using NIR spectroscopy [PDF]
Journal of Cereal Science, 2020 One of the most important quality traits in popcorn breeding programs is the popping expansion (PE) capacity of the kernel, which is the ratio of the volume of the popcorn to the weight of the kernel. In this study, we evaluated whether near infrared spectroscopy (NIR spectroscopy) could be used as a tool in popcorn breeding programs to routinely ...
Ferreira de Oliveira, Gustavo Hugo +6 more
openaire +3 more sources
POP: Mining POtential Performance of New Fashion Products via Webly Cross-modal Query Expansion
, 2022 We propose a data-centric pipeline able to generate exogenous observation data for the New Fashion Product Performance Forecasting (NFPPF) problem, i.e., predicting the performance of a brand-new clothing probe with no available past observations. Our pipeline manufactures the missing past starting from a single, available image of the clothing probe ...
Christian Joppi +2 more
openaire +2 more sources
K-pop TikTok: TikTok's expansion into South Korea, TikTok Stage, and platformed glocalization
Media International Australia, 2023 We examine how TikTok expanded into the South Korean landscape by utilizing K-pop as a vehicle, thus demonstrating the theory of ‘platformed glocalization’. After several failed attempts to enter the Korean market – having been stigmatized as a ‘vulgar Chinese app’ – TikTok Korea eventually launched a successful event series known as ‘TikTok Stage’ to
Crystal Abidin, Jin Lee
openaire +2 more sources
Toxins, 2021 Mycotoxins are secondary metabolites that are produced by molds during their development. According to fungal physiological particularities, mycotoxins can contaminate crops before harvest or during storage.
Pierre Schambri +4 more
doaj +1 more source
Plant Production Science, 2016 A Bayesian analysis of genetic parameters for quantitative traits was carried out in full-sib families of popcorn through four cycles (C5, C6, C7, and C8) of recurrent selection.
Antonio Teixeira do Amaral Junior +5 more
doaj +1 more source
The Indian Journal of Agricultural Sciences, 2018 A comparative study carried out on nutritional and popping qualities of 11 cultivars of pearl millet (Pennisetum glaucum (L.) R. Br.) varieties have showed significant difference in popping yield, with highest mean popping yield of 73.6 %.
RITU KUMARI +5 more
doaj +1 more source