Results 21 to 30 of about 1,497,408 (314)

Evaluation of popping expansion traits in a maize (Zea mays L.) population

, 2009
In a popcorn breeding program, the procedures and techniques used for breeding popcorn are similar to those used for breeding dent corn with some minor adjustments needed. The adjustments in popcorn breeding are due to the poorer agronomic traits performance of popcorn germplasm compared with dent corn germplasm.
Mauricio Erazo-barradas
semanticscholar   +6 more sources

Marker-based linkage map of Andean common bean (Phaseolus vulgaris L.) and mapping of QTLs underlying popping ability traits [PDF]

BMC Plant Biology, 2012
Background Nuña bean is a type of ancient common bean (Phaseolus vulgaris L.) native to the Andean region of South America, whose seeds possess the unusual property of popping. The nutritional features of popped seeds make them a healthy low fat and high
Yuste-Lisbona Fernando J, Santalla Marta, Capel Carmen, García-Alcázar Manuel, De La Fuente María, Capel Juan, De Ron Antonio M, Lozano Rafael   +7 more
doaj   +3 more sources

Effect of Grain Moisture Content on Popping Yield of Sorghum Genotypes [PDF]

Bulletin of University of Agricultural Sciences and Veterinary Medicine Cluj-Napoca: Food Science and Technology, 2019
This paper aimed at providing popping characteristics of different red and white sorghum genotypes according to different moisture content at traditional methods of popping using high temperature for a short time (HTST).
Bogdan NIKOLOV, Irena GOLUBINOVA, Slaveya PETROVA, Plamen MARINOV-SERAFIMOV   +3 more
doaj   +4 more sources

Recurrent Interpopulation Selection in Popcorn: From Heterosis to Genetic Gains [PDF]

Plants, 2023
In view of the need to develop new popcorn cultivars and considering the uncertainties in choosing the most appropriate breeding methods to ensure consistent genetic progress, simultaneously for both popping expansion and grain yield, this study ...
Divino Rosa dos Santos Junior, Antônio Teixeira do Amaral Junior, Valter Jário de Lima, Jhean Torres Leite, Rosimeire Barboza Bispo, Valdinei Cruz Azeredo, Janeo Eustáquio de Almeida Filho, Samuel Henrique Kamphorst, Flávia Nicácio Viana, Rodrigo Moreira Ribeiro, Alexandre Pio Viana, Geraldo de Amaral Gravina   +11 more
doaj   +2 more sources

K-pop TikTok: TikTok's expansion into South Korea, TikTok Stage, and platformed glocalization [PDF]

Media International Australia, 2023
We examine how TikTok expanded into the South Korean landscape by utilizing K-pop as a vehicle, thus demonstrating the theory of ‘platformed glocalization’. After several failed attempts to enter the Korean market – having been stigmatized as a ‘vulgar Chinese app’ – TikTok Korea eventually launched a successful event series known as ‘TikTok Stage’ to
Crystal Abidin, Jin Lee
openalex   +3 more sources

Nutritional Quality and Popability of Popcorn (Zea mays L. var. everta) in Response to Compost and NPK 20-7-3 Application under Dryland Condition of South Africa [PDF]

International Journal of Food Science, 2023
The dietary value of popcorn, an important snack, depends on its proximate and nutritional constituents, while the economic worth is based on popability and expansion traits of the kernels. There is paucity of information on how soil fertility influences
Oyeyemi A. Dada, Sydney Mavengahama, Funso R. Kutu   +2 more
doaj   +2 more sources

Attaining Higher Volume Expansion in Popped Rice

, 1991
This article 'Attaining Higher Volume Expansion in Popped Rice' appeared in the International Rice Research Newsletter series, created by the International Rice Research Institute (IRRI). The primary objective of this publication was to expedite communication among scientists concerned with the development of improved technology for rice and for rice ...
M. K. Bhashyam, T. Srinivas
openalex   +2 more sources

A Study on Expansion and Transformation of K-Pop

JOURNAL OF THE KOREA CONTENTS ASSOCIATION, 2023
Eun-Ha Cho
openalex   +2 more sources

Microwave assisted popping of five Andean cultivars of ñuña beans: Process optimization and effect of grain’s moisture content

Scientia Agropecuaria
This research aimed to optimize the microwave popping process of 5 cultivars of ñuña beans under different moisture content. This work was divided into two stages: determining the optimal time and microwave power for maximum popping and studying the ...
Juan Saavedra, Alberto Claudio Miano
doaj   +2 more sources

THE STRATEGY OF ONLINE START-UP BUSINESS EXPANSION THROUGH POP-UP STORES INNOVATION

Journal of Management and Business, 2014
Entrepreneurial Marketing is a marketing activity conducted by small and medium-sized enterprises with an entrepreneurial approach. The Businessmen who able to respond market conditions quickly and anticipate market changes can be called an entrepreneurial marketer.
Metta Padmalia
openalex   +4 more sources