Results 221 to 230 of about 2,232 (236)

Kernel properties and popping potential of Chapalote, a Mexican ancient native maize

Journal of Cereal Science, 2019
David Santiago-Ramos, Juan De Dios Figueroa Cárdenas   +1 more
exaly  

Varietal influence on the microwave popping characteristics of sorghum

Journal of Cereal Science, 2015
Gayatri Mishra, Debabandya Mohapatra
exaly  

Inbred Mouse Strains Differ in Sensitivity to “Popping” Behavior Elicited by MK-801

Pharmacology Biochemistry and Behavior, 1997
Stephen I Deutsch, Richard B Rosse, J Mastropaolo   +2 more
exaly  

Assignment of a POP to a DNS resolver based on volume of communications over a link between client devices and the POP

2019
BLISS KEVIN, JONES HARVO REYZELL, MO FAN, RADLEIN ANTON STEPHEN, UPPAL HARDEEP SINGH, VASQUEZ JORGE, VELAZQUEZ AXEL DAVID   +6 more
openaire   +1 more source

Popping Phenomena in Temperature-Controlled Radiofrequency Ablation: When and Why Do They Occur?

PACE - Pacing and Clinical Electrophysiology, 2000
Bart Gerritse
exaly  

Images of　Choi Seung-hee in Japanese Pop Culture in the 1930s : Focusing on the Pictorial Magazine Sai Shoki Pamphlet (Volume 1-3)

The Journal of Dance Society for Documentation & History, 2015
openaire   +1 more source

Effects of moisture content and popping method on popping characteristics of popcorn

Journal of Food Engineering, 2004
exaly  

Quantitative trait loci mapping and meta-analysis across three generations for popping characteristics in popcorn

Journal of Cereal Science, 2012
Li Yuling
exaly  

Popping of Graphite Oxide: Application in Preparing Metal Nanoparticle Catalysts

Advanced Materials, 2015
Hiroyuki Asakura, Jiaguang Zhang, Tsunehiro Tanaka   +2 more
exaly  

The effects of ingredients on popcorn popping characteristics

International Journal of Food Science and Technology, 2004
exaly