Results 231 to 236 of about 2,232 (236)

Microwave popping characteristics of paddy as affected by sample placement and geometry and process optimization

Journal of Food Engineering, 2018
Susanta Kumar Das, Moirangthem Kalpana Devi   +1 more
exaly  

Optimal Conditions for Popping Amaranth Seeds

Drying Technology, 2009
exaly  

Maternal brain volumes after hypertensive pregnancy following physician optimized blood pressure self-management: the POP-HT randomized clinical trial brain imaging sub-study

Pregnancy Hypertension
Winok Lapidaire, Jamie Kitt, Samuel Krasner, Paul A. Bateman, Hannah R. Cutler, Logan Barr, Annabelle Frost, Katherine Tucker, Katie Suriano, Yvonne Kenworthy, George Milner, Miriam Lacharie, Rebecca Mills, Cristian Roman, Lucy Mackillop, Christina Aye, Alexandra Cairns, Basky Thilaganathan, Lucy C. Chappell, Adam J. Lewandowski, Richard J. McManus, Paul Leeson   +21 more
openaire   +1 more source

Physicochemical properties of sorghum and technological aptitude for popping. Nutritional changes after popping

LWT - Food Science and Technology, 2016
exaly  

Recensione al volume di M. Stramaglia (a cura di), Pop Education. Chiaroscuri pedagogici nella cultura di massa, Pensa Multimedia, Lecce, 2016

2016
openaire   +1 more source

recensione al volume: Pop-App. Scienza, arte e gioco nella storia dei libri animati dalla carta alle app, a cura di Gianfranco Crupi e Pompeo Vagliani, Fondazione Tancredi di Barolo, Torino, 2019

2019
openaire   +2 more sources