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Benign Symptomatic Thyroid Nodules—A Place for a Randomised Trial of Sham Procedure Versus Radiofrequency Ablation?

ANZ Journal of Surgery, EarlyView.
Adam Morton
wiley   +1 more source

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Molecular mapping of popping volume QTL in popcorn (Zea maize L.)

Journal of Plant Biochemistry and Biotechnology, 2021
Popcorn (Zea mays L.) is a special type of maize that pops up when heated leading to high flake volume. It is being used as a popular fiber-rich and nutritious snack all over the world. The genetic control of the popping rate and flake volume is not well understood.
Shivani Thakur, Rahul Kumar, Yogesh Vikal, Pritesh Vyas, Imran Sheikh, H. S. Dhaliwal   +5 more
openaire   +2 more sources

Mapping QTL for popping expansion volume in popcorn with simple sequence repeat markers

Theoretical and Applied Genetics, 2003
Popping expansion volume is the most important quality trait in popcorn ( Zea mays L.), but its genetics is not well understood. The objectives of this study were to map quantitative trait loci (QTLs) responsible for popping expansion volume in a popcorn x dent corn cross, and to compare the predicted efficiencies of phenotypic selection, marker-based ...
H-J, Lu, R, Bernardo, H W, Ohm
openaire   +3 more sources

Genotype ✕ Popping Method Interaction for Expansion Volume in Popcorn

Crop Science, 1990
Expansion volume, defined as the volume of popped corn per gram of unpopped corn, is considered the most important quality trait in popcorn (Zea mays L.). The increasing popularity of microwave popcorn has necessitated the development of cultivars for use in both conventional and microwave popping.
S. M. Dofing, M. A. Thomas‐Compton, J. S. Buck   +2 more
openaire   +2 more sources

The genetic relationship between popping expansion volume and two yield components in popcorn using unconditional and conditional QTL analysis

Euphytica, 2007
Popping expansion volume (PEV) is the most important quality trait in popcorn, while its germplasm is inferior to normal dent/flint corn in yield. In this study, 259 F2:3 families, developed from the cross between a dent corn inbred Dan232 and a popcorn inbred N04, were evaluated for their PEV, grain weight per plant (GWP) and 100-grain weight (100 GW)
Y. L. Li, Y. B. Dong, D. Q. Cui, Y. Z. Wang, Y. Y. Liu, M. G. Wei, X. H. Li   +6 more
openaire   +2 more sources

Development of southern corn leaf blight (SCLB) resistant and high-popping volume composite popcorn using phenotypic and marker-assisted selection (MAS)

Cereal Research Communications, 2023
Shivani Thakur, Rahul Kumar, Baldeep Singh, Yogesh Vikal, H. S. Dhaliwal, Vikrant Tyagi, Imran Sheikh   +6 more
openaire   +2 more sources

Inheritance of Popping Volume and Associated Characters in Crosses Between Popcorn and Dent Corn¹

Agronomy Journal, 1949
Don E. Crumbaker, I. J. Johnson, J. C. Eldredge   +2 more
openaire   +2 more sources

Cycle Evaluation of Reciprocal Recurrent Selection for Popping Volume, Grain Yield, and Resistance to Root Lodging in Popcorn¹

Crop Science, 1961
W. I. Thomas, D. B. Grissom
openaire   +2 more sources

Perioperative optimization and profitability (POP) in a high-volume bariatric surgery center

Surgical Endoscopy, 2023
Currently, bariatric surgery is the most effective long-term treatment of obesity. Sleeve gastrectomy (SG) and Roux-en-Y gastric bypass (RYGB) are the primary types of bariatric surgery performed worldwide. To minimize the risks of surgical complications and optimize cost-effectiveness, it is essential to develop fast-track protocols and patient ...
Lærke Alstrup, Katrine Stryhn, Claus Riber, Rakin Hadad, Jan Hvistendahl, Carsten Tollund, Steen B. Haugaard, Peter Funch-Jensen   +7 more
openaire   +4 more sources