Results 171 to 180 of about 1,137,028 (214)

Mexican prickly poppy seed oil

Oil & Soap, 1943
Oil from the Mexican prickly poppy (Argemone mexicana) seed was found to contain the following percentages of acids: Myristic, 0.3; palmitic, 11.1; stearic, 1.8; lignoceric, 0.1; hexadecenoic, 0.8; oleic, 21.3; and linoleic, 58.6. Ricinoleic and linoleic acids, which had been reported by other investigators (2, 3) as constituents of this oil, were not ...
G. S. Jamieson, W. Gordon Rose
openaire   +1 more source

The poppy seed defense: a novel solution

Drug Testing and Analysis, 2013
A major toxicological challenge is distinguishing whether morphine in urine, in the absence of 6‐monoacetylmorphine (6‐MAM), originates from ‘street’ heroin use or poppy seed ingestion. Manufacturing byproducts from the synthesis of illicit heroin include those that originate from the reaction of acetic anhydride with the alkaloid impurity, thebaine ...
Chen, P, Braithwaite, R A, George, C, Hylands, P J, Parkin, M C, Smith, N W, Kicman, A T   +6 more
openaire   +3 more sources

Maternal Poppy Seed Tea Ingestion and Ensuing Neonatal Abstinence Syndrome

Neonatology, 2020
The incidence of neonatal abstinence syndrome has been rising in the USA. Nonpharmacological treatments resulting in similar withdrawal states in the newborn have also been described. We report an infant with neonatal abstinence syndrome born to a mother
M. R. Garcia, Madeleine J. Swortwood, Christine N Aune, K. Ahmad   +3 more
semanticscholar   +1 more source

[Cadmium in blue poppy seeds and poppy seed-containing products].

Zeitschrift fur Lebensmittel-Untersuchung und -Forschung, 1986
Blue poppy seeds, semi finished products and finished baked goods with poppy seeds, were analyzed for cadmium by atomic-absorption spectrometry. The average content was 0.739 mg/kg (median 0.654 mg/kg) for poppy seeds, 0.317 mg/kg (median 0.366 mg/kg) for semi finished products and 0.107 mg/kg (median 0.088 mg/kg) for baked goods. Poppy seeds therefore
J, Hoffmann, P, Blasenbrei
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Poppy Seed Ingestion: The Oregon Perspective

Journal of Forensic Sciences, 1992
Abstract Numerous articles have been published regarding the positive morphine and codeine urinalysis results from the ingestion of poppy seeds. Oregon's perspective towards ingestion of controlled substances focuses around driving under impaired conditions.
openaire   +2 more sources

Serological characterization of allergens in poppy seeds

Clinical & Experimental Allergy, 1999
Background and objectivePoppy seeds in food can induce immediate‐type allergic reactions ranging from mild local symptoms to severe anaphylactic reactions. Previous publications showed that poppy seeds cross‐react with other plant‐derived allergens. The IgE‐binding components have not been defined so far.MethodsWe analysed sera from 11 patients with ...
E, Jensen-Jarolim, G, Gerstmayer, D, Kraft, O, Scheiner, H, Ebner, C, Ebner   +5 more
openaire   +2 more sources

Poppy Seed Defense and Workplace Drug Testing: Does It Work in the Court?

, 2020
In general, morphine is the most abundant alkaloid found in raw opium, followed by noscapine, codeine, papaverine, and thebaine. Morphine, codeine, and thebaine are also found in the opium poppy latex. Opium alkaloids are not found in poppy seeds but are
A. Dasgupta
semanticscholar   +1 more source

Functional properties of poppy seed meal

Journal of Agricultural and Food Chemistry, 1986
Water and fat absorption capacity, emulsification capacity, and foam capacity and stability of defatted poppy seed meal were determined and compared with those of soybean meal. Poppy seed meal had lower water absorption capacity but higher fat absorption capacity than soybean meal. The emulsification capacity was almost the same as that of soybean meal
H. Srinivas, M. S. Narasinga Rao
openaire   +1 more source

Sensory acceptance of poppy seed-flavored white chocolates using just-about-right method

LWT, 2019
Chocolate is an everyday sweet, consumed regularly by a huge consumer segment. Different flavorings are present on the market, one of the leading ones is the hazelnut. New alternatives should be introduced due to the increasing hazel-allergy.
K. Zay, A. Gere
semanticscholar   +1 more source

Nutritive value of poppy seed protein

Journal of the American Oil Chemists' Society, 1975
AbstractThe chemical and biological properties of poppy seed (Papaver somniferum) were studied to evaluate its possible role as a complement to or replacement for rapeseed in Sweden. A white variety of the seed contained 40% crude oil and 27% protein (N × 6.25), while a blue variety contained 33% oil and 21% protein.
A. Eklund, G. Ågren
openaire   +1 more source