Results 161 to 170 of about 4,058 (201)

Serological characterization of allergens in poppy seeds

Clinical & Experimental Allergy, 1999
Background and objectivePoppy seeds in food can induce immediate‐type allergic reactions ranging from mild local symptoms to severe anaphylactic reactions. Previous publications showed that poppy seeds cross‐react with other plant‐derived allergens. The IgE‐binding components have not been defined so far.MethodsWe analysed sera from 11 patients with ...
E, Jensen-Jarolim, G, Gerstmayer, D, Kraft, O, Scheiner, H, Ebner, C, Ebner   +5 more
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[Cadmium in blue poppy seeds and poppy seed-containing products].

Zeitschrift fur Lebensmittel-Untersuchung und -Forschung, 1986
Blue poppy seeds, semi finished products and finished baked goods with poppy seeds, were analyzed for cadmium by atomic-absorption spectrometry. The average content was 0.739 mg/kg (median 0.654 mg/kg) for poppy seeds, 0.317 mg/kg (median 0.366 mg/kg) for semi finished products and 0.107 mg/kg (median 0.088 mg/kg) for baked goods. Poppy seeds therefore
J, Hoffmann, P, Blasenbrei
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Unusual presentations for pharmacotherapy—poppy seed dependence*

Drug and Alcohol Review, 2006
AbstractTwo cases of patients presenting with opioid dependence who maintained their dependence with poppy tea are described. There appears to have been an increase in this practice in some groups, although dependent use is uncommon. These cases illustrate significant levels of dependence on a licit, and readily available, source of opiates requiring ...
D M, Lloyd-Jones, Y, Bonomo
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[Poppy seed allergy].

Zeitschrift fur Hautkrankheiten, 1988
A patient with an immediate type hypersensitivity reaction against poppy seed is reported. Clinical symptoms consisted of swelling of the oral mucosa, vomiting, respiratory distress, and urticaria. Specific IgE antibodies were demonstrable by RAST.
W, Braun, P M, Kövary
openaire   +1 more source

Poppy Seed Ingestion: The Oregon Perspective

Journal of Forensic Sciences, 1992
Abstract Numerous articles have been published regarding the positive morphine and codeine urinalysis results from the ingestion of poppy seeds. Oregon's perspective towards ingestion of controlled substances focuses around driving under impaired conditions.
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POPPY SEEDS AND OPIATE CONCENTRATION IN URINE

Substance Use & Misuse, 2002
I have one observation to make on the Fischer et al. paper and it concerns the statement by a female user in the context of urine tests. She says: “You can test dirty for eating poppy seeds!
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Studies on rancidification of ground poppy-seed

Acta Alimentaria, 2002
To estimate the quality deterioration caused by lipid peroxidation in stored ground poppy-seed samples, the kinetic behaviour of different biochemical parameters characteristic of lipid peroxidation was studied and compared with flavour deterioration.
Kosáry, J., Csalári, J., Siró, I.
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STUDIES ON RESPIRATION IN DEVELOPING POPPY SEEDS

Plant and Cell Physiology, 1965
The excised ovules of Papaver somniferum have been used to investigate the endogenous uptake of oxygen during their maturation into seeds. Effect of some activators and inhibitors and the activity of succinic dehydrogenase have been studied. There appears to be an intimate correlation between respiration and the anatomical changes in the ovule.
M. M. JOHRI, SATISH C. MAHESHWARI
openaire   +1 more source

Mexican prickly poppy seed oil

Oil & Soap, 1943
Oil from the Mexican prickly poppy (Argemone mexicana) seed was found to contain the following percentages of acids: Myristic, 0.3; palmitic, 11.1; stearic, 1.8; lignoceric, 0.1; hexadecenoic, 0.8; oleic, 21.3; and linoleic, 58.6. Ricinoleic and linoleic acids, which had been reported by other investigators (2, 3) as constituents of this oil, were not ...
G. S. Jamieson, W. Gordon Rose
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Allergy to poppy seed

Allergy, 1993
A F, Kalyoncu, G, Stålenheim
openaire   +2 more sources