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Effect of ground poppy seed as a fat replacer on meat burgers
Meat Science, 2011 Poppy seed paste was used in koefte production as an animal fat replacer and efficacy of using poppy seed was investigated. The use of ground poppy seed in formulation of meat burgers had no effect on the moisture content of uncooked meat burgers ...
Veli Gök, Ersel Obuz, Levent Akkaya
exaly +2 more sources
Extraction of Poppy Seed Oil Using Supercritical CO2
Journal of Food Science, 2003 WOS: 000184910300002Extraction of poppy seed oil with supercritical carbon dioxide (SC-CO2) was performed and the effect of extraction conditions on oil solubility and yield as well as oil composition was evaluated.
Bozan, Berrin +3 more
exaly +2 more sources
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Chemical composition and oxidative stability of flax, safflower and poppy seed and seed oils
Bioresource Technology, 2008Feral Temelli
exaly
Thermooxidative stability of poppy seeds studied by non-isothermal DSC measurements
Food Chemistry, 2014Zuzana Cibulkova +2 more
exaly
Poppy seed consumption and toxicological analysis of blood and urine samples
Forensic Science International, 2004Karin Hammer, Manfred R Moeller
exaly
Two cases of severe opiate toxicity after ingestion of poppy seed tea
Toxicology Communications, 2018Xander M R Van Wijk +2 more
exaly