Results 121 to 130 of about 663,759 (161)

[Cadmium in blue poppy seeds and poppy seed-containing products].

Zeitschrift fur Lebensmittel-Untersuchung und -Forschung, 1986
Blue poppy seeds, semi finished products and finished baked goods with poppy seeds, were analyzed for cadmium by atomic-absorption spectrometry. The average content was 0.739 mg/kg (median 0.654 mg/kg) for poppy seeds, 0.317 mg/kg (median 0.366 mg/kg) for semi finished products and 0.107 mg/kg (median 0.088 mg/kg) for baked goods. Poppy seeds therefore
J, Hoffmann, P, Blasenbrei
openaire   +1 more source

Unusual presentations for pharmacotherapy—poppy seed dependence*

Drug and Alcohol Review, 2006
AbstractTwo cases of patients presenting with opioid dependence who maintained their dependence with poppy tea are described. There appears to have been an increase in this practice in some groups, although dependent use is uncommon. These cases illustrate significant levels of dependence on a licit, and readily available, source of opiates requiring ...
D M, Lloyd-Jones, Y, Bonomo
openaire   +2 more sources

THE POPPY SEED TEST FOR COLOVESICAL FISTULAS

Journal of Urology, 2008
Each patient was evaluated preoperatively with 3 main tests,the Chromium-51 nuclear study, computed tomography (CT) of the abdomen and pelvis with oral and intravenous contrast and the poppy seed test. Several others were evaluated by colonoscopy, cystoscopy, barium enema or cystogram.
Eric O Kwon, Noel A Armenakas, Stephen C Scharf, Georgia Panagopoulos, John A Fracchia   +4 more
openaire   +1 more source

Poppy Seed Ingestion: The Oregon Perspective

Journal of Forensic Sciences, 1992
Abstract Numerous articles have been published regarding the positive morphine and codeine urinalysis results from the ingestion of poppy seeds. Oregon's perspective towards ingestion of controlled substances focuses around driving under impaired conditions.
openaire   +2 more sources

STUDIES ON RESPIRATION IN DEVELOPING POPPY SEEDS

Plant and Cell Physiology, 1965
The excised ovules of Papaver somniferum have been used to investigate the endogenous uptake of oxygen during their maturation into seeds. Effect of some activators and inhibitors and the activity of succinic dehydrogenase have been studied. There appears to be an intimate correlation between respiration and the anatomical changes in the ovule.
M. M. JOHRI, SATISH C. MAHESHWARI
openaire   +1 more source

POPPY SEEDS AND OPIATE CONCENTRATION IN URINE

Substance Use & Misuse, 2002
I have one observation to make on the Fischer et al. paper and it concerns the statement by a female user in the context of urine tests. She says: “You can test dirty for eating poppy seeds!
openaire   +2 more sources

Studies on rancidification of ground poppy-seed

Acta Alimentaria, 2002
To estimate the quality deterioration caused by lipid peroxidation in stored ground poppy-seed samples, the kinetic behaviour of different biochemical parameters characteristic of lipid peroxidation was studied and compared with flavour deterioration.
Kosáry, J., Csalári, J., Siró, I.
openaire   +2 more sources

[Poppy seed allergy].

Zeitschrift fur Hautkrankheiten, 1988
A patient with an immediate type hypersensitivity reaction against poppy seed is reported. Clinical symptoms consisted of swelling of the oral mucosa, vomiting, respiratory distress, and urticaria. Specific IgE antibodies were demonstrable by RAST.
W, Braun, P M, Kövary
openaire   +1 more source

Mexican prickly poppy seed oil

Oil & Soap, 1943
Oil from the Mexican prickly poppy (Argemone mexicana) seed was found to contain the following percentages of acids: Myristic, 0.3; palmitic, 11.1; stearic, 1.8; lignoceric, 0.1; hexadecenoic, 0.8; oleic, 21.3; and linoleic, 58.6. Ricinoleic and linoleic acids, which had been reported by other investigators (2, 3) as constituents of this oil, were not ...
G. S. Jamieson, W. Gordon Rose
openaire   +1 more source

Allergy to poppy seed

Allergy, 1993
A F, Kalyoncu, G, Stålenheim
openaire   +2 more sources