Results 251 to 260 of about 521,880 (301)

Nutritional Adequacy and Dietary Assessment Approaches in Institutionalised Older Adults Living in Long-Term Care Settings: A Systematic Review (2004-2024). [PDF]

Nutrients
Piedrafita-Páez N, Romero-Rodríguez MA, Vázquez-Odériz ML, Nutriage Study Researchers.   +3 more
europepmc   +1 more source

Proportion of the US population whose intakes of added sugars exceed the suggested maximum in the dietary reference intakes - Reply to LM Bodnar and MC Nelson

, 2016
Mathews, F, Youngman, L, Neil, A
openaire   +1 more source

Difference and Variance in Nutrient Intake by Age for Older Adults Living Alone in Japan: Comparison of Dietary Reference Intakes for the Japanese Population

Difference and Variance in Nutrient Intake by Age for Older Adults Living Alone in Japan: Comparison of Dietary Reference Intakes for the Japanese Population
openaire  

Snacking frequency in relation to energy intake and food choices in obese men and women compared to a reference population

International Journal of Obesity, 2005
To investigate snacking frequency in relation to energy intake and food choices, taking physical activity into account, in obese vs reference men and women.Cross-sectional, descriptive study.In total, 4259 obese, middle-aged subjects (1891 men and 2368 women) from the baseline examination of the XENDOS study and 1092 subjects (505 men and 587 women ...
Heléne Bertéus Forslund, Jarl Torgerson, Lars Sjöström, AK Lindroos   +3 more
semanticscholar   +4 more sources

Insufficient Calcium and Iron Intakes among General Female Population in Japan, with Special Reference to Inter-Regional Differences

Journal of Trace Elements in Medicine and Biology, 1996
Dietary intakes of calcium (Ca) and iron (Fe) were investigated in 227 women (mostly housewives) in 12 regions in Japan in 1991-1993 by the 24-hour food duplicate method. Nine regions out of 12 had been previously studied in 1977-1982. Utilizing Standard Food Composition database, mean Ca and Fe-intakes in 1991-1993 were estimated to be 602 and 10.4 mg/
Shinichiro Shimbo, Yoshiko Imai, Noriko Tominaga, Takaya Gotoh, Masaya Yokota, N. Inoguchi, Yasuhiro Ikeda, Thomas K. Watanabe, Chan‐Seok Moon, Atsuko Araki   +9 more
openalex   +3 more sources

Defining Populations for Dietary Reference Intake Recommendations

, 2022
Food and Nutrition Board, Health and Medicine Division, National Academies of Sciences, Engineering, and Medicine   +2 more
openalex   +2 more sources

Dietary intake and anthropometric reference values in population studies.

Nutrición Hospitalaria, 2015
Victoria Arija, Carmen Pérez‐Rodrigo, Emilio Martínez de Vitoria, Rosa María Ortega Anta, Luís Serra‐Majem, Lourdes Ribas, Javier Aranceta Bartrina   +6 more
openalex   +2 more sources

Assessment of antioxidant nutrient intake of a population of southern US African-American and Caucasian women of various ages when compared to dietary reference intakes.

The journal of nutrition, health & aging, 2003
Antioxidant nutrient intervention strategies to ameliorate negative health factors are of notable research interest. Central to the thesis that antioxidant nutrients improve biological defense systems and provide health benefits is an accurate indication of daily antioxidant nutrient intake.
Sherry M. Lewis, Martha A. Mayhugh, Stan C. Freni, Betsy Thorn, Sílvia Helena Cardoso, Cynthia Buffington, K Jairaj, Ritchie J. Feuers   +7 more
openalex   +2 more sources