Results 101 to 110 of about 122,653 (127)

Pengaruh pemanfaatan jenis dan konsentrasi lipid terhadap sifat fisik edible film komposit whey-porang

Jurnal Ilmu-Ilmu Peternakan, 2014
The study objective was to determine the effect of utilization various lipids with different concentration on physical quality of whey-porang composite edible films.
Lexy Trendy Hawa, Imam Thohari, Lilik Eka Radiati   +2 more
doaj  

Hybrid and Plant-Based Burgers: Trends, Challenges, and Physicochemical and Sensory Qualities. [PDF]

Foods
Mercês ZDCD, Salvadori NM, Evangelista SM, Cochlar TB, Rios AO, Oliveira VR.   +5 more
europepmc   +1 more source

Metabolite profiling of bioactive compounds in tempe flour and its potential as a hypocholesterolemic functional food. [PDF]

Front Nutr
Astawan M, Tryas AA, Saraswati S, Wresdiyati T, Afifah DN, Elda F, Riyanto RA, Putri SP.   +7 more
europepmc   +1 more source

Characterization and shelf life of synbiotic drink powder from porang (<i>Amorphophallus muelleri)</i>. [PDF]

J Food Sci Technol
Daysita LE, Aulia HR, Pradiva MI, Nandyawati D, Illaningtyas F, Gebrina AD, Mustafawi WZ, Benigna K, Nuraida L, Wulandari N.   +9 more
europepmc   +1 more source

Development of Functional Sausage Based on Corn Starch and Moringa Flour with The Addition of Mocaf (Modified Cassava Flour) and Porang Flour

, 2023
Satrijo Saloko, Siska Cicilia, Lara Mahya Adila   +2 more
openaire   +1 more source

Abstracts from the European Academy of Allergy and Clinical Immunology Congress, 26-30 May 2018, Munich, Germany. [PDF]

Allergy, 2018
europepmc   +1 more source

Quality of Levilactobacillus brevis DSM02 Fermented Goat Milk with The Addition of Porang Flour (Amorphophallus oncophyllus)

Advances in Animal and Veterinary Sciences
Junita Mayasari, Vira Oktavia, I. Juliyarsi, Ade Sukma, S. Melia   +4 more
semanticscholar   +1 more source

Design optimization of centrifuge filtering machine with modal analysis on drive shaft component in porang flour production process

International Conference on Advanced Computing
M. Furqon, Umi Hanifah, S. A. Putra, Novrinaldi, Eko Kuncoro Pramono, Yusnan Hasani Siregar, M. A. Karim, Aidil Haryanto   +7 more
semanticscholar   +1 more source

Analysis of glucomannan molecule in Porang (Ammorphophallus Muelleri Blume) flour using nuclear magnetic resonance

Jurnal Fisika dan Aplikasinya
Ivan Rizoputra, Sriati Wahyudi, Niniek Fajar Puspita, Risdiana Risdiana, Darminto Darminto   +4 more
openaire   +1 more source