Results 81 to 88 of about 105 (88)

Isothermic model of porang tuber (Amorphophallus muelleri B) flour

IOP Conference Series: Earth and Environmental Science, 2023
exaly  

Optimization Process to Increase the Quality of Lombok Porang Flour

IOP Conference Series: Earth and Environmental Science, 2021
exaly  

Optimization of the glucomannan isolation from porang (Amorphophallus muelleri Blume) flour mediated by hydrated betaine-glycerol-based natural deep eutectic solvent

Chemical Engineering Research and Design
Nok Afifah, Kamarza Mulia, Achmad Ridwan Ariyantoro   +2 more
exaly  

Enhancing the nutritional content of porang flour (Amorphophallus oncophyllus) by size reduction using electrical grinder and disk mill

Journal of Food Measurement and Characterization
Muhammad Adly Rahandi Lubis
exaly  

Characteristics of glucomannan isolated from fresh tuber of Porang (Amorphophallus muelleri Blume)

Carbohydrate Polymers, 2017
Anny Yanuriati
exaly  

Polishing effect on the physicochemical properties of porang flour using centrifugal grinder

IOP Conference Series: Earth and Environmental Science, 2020
exaly  

Enhancing the Physicochemical Properties of Porang Glucomannan Flour (Amorphophallus muelleri Blume) by Green Oxidants: Hydrogen Peroxide and Gaseous Ozone

Food and Bioprocess Technology
Nok Afifah, Novita Indrianti, Mohammad Fikry   +2 more
exaly  

The physicochemical analysis of modified porang (Amorphophallus oncophyllus) flour through fermentation using mocaf starter

AIP Conference Proceedings
exaly