Results 61 to 70 of about 105 (88)

Pengaruh pemanfaatan jenis dan konsentrasi lipid terhadap sifat fisik edible film komposit whey-porang

Jurnal Ilmu-Ilmu Peternakan, 2014
The study objective was to determine the effect of utilization various lipids with different concentration on physical quality of whey-porang composite edible films.
Lexy Trendy Hawa, Imam Thohari, Lilik Eka Radiati   +2 more
doaj  

Evaluation of the effect of yellow konjac flour-κ-carrageenan mixed gels and red koji rice extracts on the properties of restructured meat using response surface methodology. [PDF]

J Food Sci Technol, 2018
Widjanarko SB, Amalia Q, Hermanto MB, Mubarok AZ.   +3 more
europepmc   +1 more source

A Novel Method for Extracting Glucomannan Using an Aqueous Two-Phase System. [PDF]

Food Technol Biotechnol
Sholichah E, Purwono B, Murdiati A, Syoufian A, Afifah N, Sarifudin A.   +5 more
europepmc   +1 more source

Unravelling the genomic potential of sponge-associated Streptomyces sp. BLC 17-3 from Indonesia for mannooligosaccharide production. [PDF]

J Genet Eng Biotechnol
Rahmani N, Putri AZ, Nadhifah H, Herliana L, Rachmayati R, Agustriana E, Yulianti SE, Nuryati, Yetti E, Atikana A, Rahayu AF, Rochima E, Ratnakomala S, Lisdiyanti P, Yopi, Prasetya B.   +15 more
europepmc   +1 more source

Hybrid and Plant-Based Burgers: Trends, Challenges, and Physicochemical and Sensory Qualities. [PDF]

Foods
Mercês ZDCD, Salvadori NM, Evangelista SM, Cochlar TB, Rios AO, Oliveira VR.   +5 more
europepmc   +1 more source

Comparative Study of the Physicochemical, Functional, Thermal, and Rheological Properties of Pretreated Flours From <i>Dioscorea alata</i> and <i>Dioscorea rotundata</i>. [PDF]

Food Sci Nutr
Castillo PM, Correa DA, Zuñiga KV.
europepmc   +1 more source

Physicochemical and structural properties of dough and cookies formulated with <i>Hodgsonia heteroclita</i> oilseed cake as a functional fat replacer. [PDF]

Food Chem X
Jibril Isah Y, Suttisansanee U, Khemthong C, Chaveanghong S, Chupeerach C, Chamchan R, On-Nom N.   +6 more
europepmc   +1 more source

Characterization and shelf life of synbiotic drink powder from porang (<i>Amorphophallus muelleri)</i>. [PDF]

J Food Sci Technol
Daysita LE, Aulia HR, Pradiva MI, Nandyawati D, Illaningtyas F, Gebrina AD, Mustafawi WZ, Benigna K, Nuraida L, Wulandari N.   +9 more
europepmc   +1 more source

Metabolite profiling of bioactive compounds in tempe flour and its potential as a hypocholesterolemic functional food. [PDF]

Front Nutr
Astawan M, Tryas AA, Saraswati S, Wresdiyati T, Afifah DN, Elda F, Riyanto RA, Putri SP.   +7 more
europepmc   +1 more source

Abstracts from the European Academy of Allergy and Clinical Immunology Congress, 26-30 May 2018, Munich, Germany. [PDF]

Allergy, 2018
europepmc   +1 more source