Purification and separation of glucomannan from porang tuber flour (Amorphophallus muelleri) using microwave assisted extraction as an innovative gelatine substituent. [PDF]
Heliyon, 2023 Gelatine is frequently used as a food ingredient. However, Indonesia imports almost all of its gelatine, totaling 3990152 tons annually. Gelatine could be replaced with glucomannan compound which was found in porang tubers.
Azhar B +6 more
europepmc +4 more sources
Identification of Potential Pathogen Bacteria Causing Tuber Rot in Porang (Amorphophallus muelleri Blume) [PDF]
Journal of Tropical Life Science, 2020 Tuber rot has been reported as one of the limiting factors to porang (Amorphophallus muelleri Blume) tuber production. Bacterial infection is one of the main causes of tuber rot during storage.
Afifah Nur Aini +2 more
doaj +2 more sources
The Anthelmintic Activity Of Etanol Extract of Porang Tubers Against Fasciola gigantica In Vitro
Journal of Basic Medical Veterinary, 2021 This study aims to determine the anthelmintic activity ethanol extract of porang tubers (A. oncophillus) against F. gigantica worms in vitro. There were five treatments and each treatment was done in five replications and used 10 F. gigantica.
Firanda Agustina +5 more
doaj +3 more sources
Journal of Experimental Life Science, 2023 Chemical compounds are presumed to interact with each other and potentially affect the crystal development of porang tubers. This study focused on glucomannan and calcium oxalate (CaOx) as chemical compounds found in porang.
Nurul Chairiyah +2 more
doaj +2 more sources
New Report of Oriental Mealybug Rhizoecus Amorphophalli Betrem (Hemiptera: Pseudococcidae) in Amorphophallus Muelleri Tubers in Indonesia [PDF]
BIO Web of Conferences, 2023 Since 2020 porang (Amorphophallus muelleri Blume) has been declared as an important commercial crop grown in Indonesia. Recently, porang tubers a coated of a distinct white waxy substance was observed at seed storage.
Baliadi Yuliantoro +3 more
doaj +1 more source
Extraction Quality of Porang Flour Due to Chip Flour Treatment and Ethanol Concentration [PDF]
E3S Web of Conferences, 2023 Porang tuber has a high potential for glucomannan levels. Improving the quality of porang tubers can be done by extracting dry chips from porang tubers.
Herawati Heny +12 more
doaj +1 more source
PLANNING AND COST ANALYSIS OF WASHING PORANG SUBBER ON COMBINATION MACHINE FOR WASHING AND CUTTING PORANG TUBER [PDF]
IPTEK The Journal of Engineering, 2021 The cleaning process plays an important role in producing hygienic porang tubers, so that later chips and porang flour have good quality. Currently, the home industry for processing porang tubers still uses a simple method, namely using a manual washing machine so that it requires a lot of energy and a long time.
Liza Rusdiyana +5 more
openaire +1 more source
Pembuatan tepung porang sebagai upaya peningkatan penjualan umbi porang di masa pandemi covid19
Jurnal Inovasi Hasil Pengabdian Masyarakat, 2021 Food sales during the Covid19 pandemic experienced a decline. This also includes Umbi Porang. Kembiritan Village Farmers Group, Genteng District, Banyuwangi Regency is one of the areas in Banyuwangi that produces porang tubers.
Ika Yuniwati +4 more
doaj +1 more source
Rekayasa, 2022 Porang tubers contain compounds that have been widely used in health and industry, namely glucomannan. In addition, porang tubers also contain oxalate compounds that cause itching and burning when consumed directly.
Evril Pramestari Febrianti +1 more
doaj +1 more source
Isothermic model of porang tuber (Amorphophallus muelleri B) flour
IOP Conference Series: Earth and Environmental Science, 2023 Abstract Porang tuber (Amorphophallus muelleri B) is a tuber from the Araceae family with a high glucomannan content (15-64% dry basis). Things that can be done to extend the shelf life of porang tuber flour are by doing the flouring process.
null Fadila, J Muhidong, I Salim
openaire +1 more source