Results 31 to 40 of about 80 (74)

Morphological characteristics of Porang (Amorphophallus muelleri Blume) in Timor-Leste and their correlation with the climatic conditions

Journal of Tropical Life Science
Porang (Amorphophallus muelleri Blume) is native to the forests of Timor-Leste, with cultivation starting in 2017. This study examined the morphological characteristics and nutrient content of porang from six gardens across Timor-Leste, assessing ...
Nice de Deus da Cruz, Rodiyati Azrianingsih, Hermenegildo Ribeiro da Costa   +2 more
doaj   +1 more source

Karakteristik Kesetimbangan Adsorpsi Uap Air Film terbuat dari Karboksi Metil Glukomanan-Karagenan dengan Penambahan Gliserol

Equilibrium, 2021
Abstrak. Plastik sebagai bahan pengemas mempunyai berbagai kelebihan namun tidak dipungkiri telah menyebabkan pencemaran terhadap lingkungan. Berbagai upaya untuk mengatasi pencemaran tersebut dan salah satunya adalah usaha menggantikan plastic dengan ...
Fadilah Fadilah, Ari Diana Susanti, Sperisa Distantina   +2 more
doaj   +1 more source

The Effect of Porang Coating Application and Storage Time on The Characteristics of Kintamani Siamese Oranges [PDF]

BIO Web of Conferences
Kintamani Siamese Orange is one of Indonesia’s leading fruits with a distinctive taste, sweet with a slight sourness. One of the efforts to increase the shelf life of Kintamani Siamese Orange is by coating using edible materials.
Suriati Luh, Singapurwa Ni Made Ayu Suardani, Azmi Aida Firdaus Muhamad Nurul, Kobun Rovina, Putra I Wayan Widiantara, Putra Putu Ajus Raditya   +5 more
doaj   +1 more source

Characterization of Bioethanol from Tuber of Porang Waste Fermented with Saccharomyces cerevisiae Enzyme: Effect of Fermentation Time and Yeast Ratio

Jurnal Teknik Kimia dan Lingkungan, 2023
The production of bioethanol from non-plant lignocellulosic materials has reached a commercial scale and is advocated as a possible solution for the decarbonization of the transport sector. Porang pulp tubers can be converted into bioethanol because they
Rina Ridara, Muhammad Muhammad, Adi Setiawan, Shafira Riskina, Siti Nurjannah   +4 more
doaj   +1 more source

OPTIMISASI PARAMETER MESIN PERAJANG UMBI PORANG TERHADAP HASIL KUALITAS POTONGAN CHIPS PORANG DENGAN METODE TAGUCHI

Scientific Journal of Mechanical Engineering Kinematika
Porang tubers (Amorphophallus muelleri) have great potential as a food and health ingredient, but improper processing can reduce product quality. One important process is slicing the tubers to produce chips with uniform thickness.
Eli Novita Sari, Dian Ridlo Pamuji, Anggoro Bayu Wicaksono, Akhmad Afandi, M Fauzi Soulton, Syamsul Arifin, Bagiyo Herwono, Nuraini Lusi   +7 more
doaj   +1 more source

Evaluation of physicochemical properties and functional potential of analog rice based on commercial flours of porang tuber and gembili as an alternative carbohydrate food source

AcTion: Aceh Nutrition Journal
Indonesia is one of the countries that produces porang and gembili tubers that can be processed into value-added food products. One innovation that can be developed is the analog rice made from these two tubers.
Salma Widya Azhari, Sri Anna Marliyati, Hardinsyah Hardinsyah   +2 more
doaj   +1 more source

Lomba Kreativitas Olahan Makanan Berbahan Dasar Porang bagi Ibu-Ibu PKK di Desa Karangpatihan, Kabupaten Ponorogo

Bakti Budaya
The creativity of the community in processing various types of porang-based foods is needed. Porang is a local Indonesian commodity that has enormous potential to be exported and sold in the international market.
Bambang Hudayana, Atik Triratnawati, Muhammad Zamzam Fauzanafi, Eka Yuniati, Ferdy Azmal Fakhrani   +4 more
doaj   +1 more source

Effect of Ethyl Methane Sulfonate on Bulbil Explant Growth and In Vitro Shoot Formation in Porang (Amorphophallus muelleri Blume)

Journal of Experimental Life Science
Porang is one of the plant commodities with high economic value due to its high glucomannan content in the tubers. Currently, the global demand for porang tubers continues to rise, but domestic production has not yet met this demand due to the limited ...
Vera Febriyanti, Budi Waluyo, Nunung Harijati, Chaireni Martasari, Wahyu Widoretno   +4 more
doaj   +1 more source

The effects of glucomannan from Porang Tuber (Amorphophallus muelleri Blume) and moringa leaf extract (Moringa oleifera) on hemoglobin levels and blood viscosity in obese rats [PDF]

Iraqi Journal of Veterinary Sciences
Abnormal hemoglobin levels and blood viscosity in obese individuals can lead to severe health complications. This study investigates the effects of glucomannan from Porang tubers and Moringa leaf extract on hemoglobin and blood viscosity in obese rats ...
Eriza Putri Ayu Ning Tias, M Galih Wicaksono, Endang Setyaningsih   +2 more
doaj   +1 more source

IDENTIFIKASI PORANG GLUKOMANAN HASIL OPTIMASI EKSTRAKSI MENGGUNAKAN FTIR, SEM DAN NMR

Jurnal Teknologi Pangan, 2015
The purpose of this study was to identify porang glucomannan result of optimization of extraction used FTIR, SEM, 1H-NMR and 13C-NMR to determine the microstructure, functional groups, and molecular structure of tubers porang glucomannan.
Anni Faridah JURNAL TEKNOLOGI PANGAN
doaj   +1 more source