Evaluation of the effect of yellow konjac flour-κ-carrageenan mixed gels and red koji rice extracts on the properties of restructured meat using response surface methodology. [PDF]
J Food Sci Technol, 2018 Widjanarko SB +3 more
europepmc +1 more source
Effect of Soaking Treatments in Acid and Salt Solutions on Physicochemical, Structural, Thermal and Rheological Properties of Porang (Amorphophallus muelleri Blume) Flour. [PDF]
Food Technol BiotechnolRatnawati L +8 more
europepmc +1 more source
The effect of porang (Amorphophallus muelleri) extract on renal histopathological changes. [PDF]
J Adv Pharm Technol ResRicardo E +5 more
europepmc +1 more source
Characterization and shelf life of synbiotic drink powder from porang (<i>Amorphophallus muelleri)</i>. [PDF]
J Food Sci TechnolDaysita LE +9 more
europepmc +1 more source
Exploring Endophytic Fungi as Natural Antagonists against Fungal Pathogens of Food Crops. [PDF]
J Fungi (Basel)Manathunga KK +5 more
europepmc +1 more source
Abstracts from the European Academy of Allergy and Clinical Immunology Congress, 26-30 May 2018, Munich, Germany. [PDF]
Allergy, 2018 europepmc +1 more source
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