Glucomannan extract from porang tubers (Amorphophallus oncophyllus Prain) as prebiotic on broiler performance
Effect of sucrose concentration on porang (Amorphophallus muelleri Blume) in vitro micro tubers induction
Sustainable improvement of broiler meat quality using glucomannan extract from porang tubers (Amorphophallus oncophyllus Prain) as prebiotic
Deciphering Bacterial and Organic Acids Shift during Fermentation of Porang (Amorphophalus oncophylus) Tubers