Results 61 to 70 of about 80 (74)

Characteristics of glucomannan isolated from fresh tuber of Porang (Amorphophallus muelleri Blume)

Carbohydrate Polymers, 2017
Anny Yanuriati
exaly  

Accurate Sensing Model Simulation for Porang-Tuber Detection

2021
Axel Bangert
exaly  

Browning Prevention of Flour from Freshly Harvested Porang (Amorphophallus oncophyllus) Tubers through Immersion in Sodium Metabisulfite at Various Times

Unistek, 2020
Mutia Amyranti
exaly  

Identification of potential pathogen fungi which cause rotten on Porang (Amorphophallus muelleri Blume) tubers

AIP Conference Proceedings, 2019
Suharjono Suharjono
exaly  

Design and performance evaluation of brush roller type washing machine for porang tubers

Journal of the Saudi Society of Agricultural Sciences

exaly  

Effect of harvest timing and length of storage time on glucomannan content in porang tubers

IOP Conference Series: Earth and Environmental Science, 2019
exaly  

Browning Prevention of Chips from Freshly Harvested Porang (Amorphophallus oncophyllus) Tubers through Immersion in Ascorbic Acid Solutions at Various Times

Journal of Physics: Conference Series, 2019
exaly  

Extraction and characterization of glucomannan from young porang tubers (Amorphophallus muelleri Blume) and its hydrogel formation for potential application in functional foods

Journal of Food Science and Technology
Dhewa Edikresnha, Dian Ahmad Hapidin, Tri Suciati   +2 more
exaly  

The Effect of Soaking Time and Temperature of Acetic Acid Solution to the De-crease of Calcium Oxalate Levels in Porang Tubers

2020
exaly  

LC-MS analysis of carbohydrate components in Porang tubers (Amorphophallus muelleri Blume) from the second and the third growth period

IOP Conference Series: Earth and Environmental Science, 2019
exaly