Results 91 to 98 of about 104 (98)

OPTIMIZATION OF pH VALUE AND GEL VISCOSITY IN PORANG TUBER CAPSULE SHELL FORMULATION

Medical Sains : Jurnal Ilmiah Kefarmasian
The porang tuber contains glucomannan compounds that can expand into a gel so that it has the potential to be used as the main ingredient of capsule shells. This research aims to optimize the pH and viscosity values that can affect the consistency of the capsule shell produced.
Riza Maulana, null Muhtadi, Andi Suhendi, Farid Adi Prasetya, Sabtanti Harimurti, Hasyrul Hamzah   +5 more
openaire   +1 more source

Accurate Sensing Model Simulation for Porang-Tuber Detection

2021 IEEE International Conference on Aerospace Electronics and Remote Sensing Technology (ICARES), 2021
Onny Setyawati, A. Shidqy Aziz, Rodiyati Azrianingsih, null Rahmadwati, M. Fauzan Edy Purnomo, Axel Bangert   +5 more
openaire   +1 more source

Purification of Glucomannan from Porang (Amorphophallus oncophyllus) Tuber Flour through Hydrolysis of Hydrochloric Acid

International Journal of Chemical and Biochemical Sciences
Porang (Amorphophallus oncophyllus) is a local perennial plant that commonly grown in Indonesian forest. Its tuber contains a lot of glucomannan that has many benefits as food ingredient or as functional food. Glucomannan has a lot of health benefits, such as anti-diabetic effect, low glycemic index, prebiotic effect, etc.
Kristinah Haryani, Noer Abyor Handayani, Antama Andoni Alkautsar, Mochammad Alifian   +3 more
openaire   +1 more source

Potential porang tuber flour as prebiotic on synbiotic powder

AIP Conference Proceedings
Lulu Daysita, Hasna Aulia, Molina Pradiva, Amanda Gebrina, Dewi Nandyawati, Fatim Illaningtyas, null Supriadi, Wike Mustafawi   +7 more
openaire   +1 more source

Development of industrial-scale Porang tuber flouring machine in Banyuwangi

AIP Conference Proceedings
Eli Novitasari, Ika Yuniwati, Tanti Kustiari   +2 more
openaire   +1 more source

Vegetative Propagation of Bubil Seeds and Tuber Dormancy Reduction in Porang (Amorphophallus muelleri Blume) for Shorter Harvest Time

International Journal of Design & Nature and Ecodynamics, 2023
Gunardi D. Winarno, Irwan S. Banuwa, Sugeng P. Harianto   +2 more
openaire   +1 more source

Effect of sucrose concentration on porang (Amorphophallus muelleri Blume) in vitro micro tubers induction

AIP Conference Proceedings
A. Rahma, A. S. P. Pratama, M. N. Fikri, R. Azrianingsih   +3 more
openaire   +1 more source

Studies on Anti-Allergy Effect of Glucomannan Extract from Porang (Amorphophallus oncophyllus) Tuber

2018
openaire   +1 more source