Results 11 to 20 of about 104 (98)

Pengaruh penambahan arang aktif dengan metode steam blanching terhadap kadar kalsium oksalat dan glukomanan tepung umbi porang (Amorphophallus oncophyllus)

Agrointek, 2023
Porang is one of the plants having high glucomannan content. Porang which glucomannan will experience problems if the porang are processed into food ingredients with the presence of oxalate compounds in the porang. This study aims to determine the effect
Malse Anggia, Ariyetti Ariyetti
doaj   +1 more source

Karakterisasi Bakteri Penyebab Busuk Lunak pada Umbi Porang (Amorphophallus muelleri) Menggunakan Primer PCR Spesifik

Jurnal Ilmu Pertanian Indonesia, 2022
Porang is one of the export commodities whose production is currently intensive by the Indonesian Government. Soft rot disease is one of the obstacles in cultivation and post-harvest of porang, which results in a decrease in productivity and quality of ...
Ely Lailatul Maghfiroh, Abdul Munif, Abdjad Asih Nawangsih, Alina Akhdiya   +3 more
doaj   +1 more source

Karakterisasi Mesin Perajang Porang (Amorphophallus meullleri) Berdasarkan Variasi Kecepatan Putaran Mesin dan Karakteristik Fisik Chip Porang

Jurnal Teknologi dan Industri Pertanian Indonesia, 2023
Porang tubers or in Latin Amorphallus meulleri is a type of tuber plant that is currently getting special attention from the world. Indonesia is one of the largest suppliers.
Shafwan Amrullah, Cyrilla Oktaviananda, Asruldin Asruldin   +2 more
doaj   +1 more source

The Effect Of Concentration And Type Of Soaking Media (Water, Alcohol, Salt, And Vinegar) On Decreasing Oxalate Levels (Washability) In Porang

Equilibrium, 2023
. Porang tubers (Amorphophallus oncophyllus) contain very high rates of glucomannan and have many benefits in various fields of health, pharmaceutical, industrial, and food fields.
Bambang Sugiarto, Adhi Setyawan, Octavia Nurmalitasari, RR Endang Sulistyowati   +3 more
doaj   +1 more source

Utilization of post-tin mining land for porang (Amorphaphillus oncophyllus) cultivation by application of cow manure compost

Journal of Degraded and Mining Lands Management, 2023
Tailing post-tin mining land has a sandy textured and loose structure. Those physical properties can affect the efficiency of fertilization and cause inefficiency of nutrient absorption in plants. That issue can be corrected by the application of organic
Ismed Inonu, Deni Pratama, Riko Irwanto, Kurniahayati Utami Ningsih   +3 more
doaj   +1 more source

Extraction of oxalic acid from porang tuber by mechanical separation method

Journal of Bioresources and Environmental Sciences, 2023
Porang tuber is a source of food that has many benefits. It also has the disadvantage of increasing the risk of health problems because of its high oxalate content. One of the methods for capturing oxalic acid from porang tuber flour is the Mechanical Separation method. Porang flour was added to ethanol-water solvent with a ratio of the solvent mixture-
Hantoro Satriadi, Widayat Widayat, Aurelia Genesya Sianturi, Muhammad Ircham Alfareza   +3 more
openaire   +1 more source

Characterization of Glucomannan Extracted from Fresh Porang Tubers Using Ethanol Technical Grade

Molekul, 2021
Glucomannan is a polysaccharide consisting of β-1.4-linked D-mannose and D-glucose monomers, which have many benefits especially in the food and pharmaceutical industry. It has been widely reported that one of the main sources of glucomannan is porang tuber (Amorphophallus muelleri Blume). Generally, glucomannan extracted or purified from porang flour.
Nurlela Nurlela, Nina Ariesta, Dwi Sutari Laksono, Edi Santosa, Tjahja Muhandri   +4 more
openaire   +3 more sources

Pendampingan Ibu-Ibu PKK Desa Sutapranan Dalam Pemanfaatan Lahan Kosong Melalui Budidaya Umbi Porang Yang Bernilai Ekonomi Tinggi

Jurnal Soeropati, 2020
The land in Sutapranan village has a sufficient area and becomes a place of brick making. The former coal-making land can be used for other things such as porang cultivation.
Pindha Kaptiningrum
doaj   +1 more source

Determining and mapping land suitability for porang (Amorphophallus oncophyllus L.) cultivation in Madiun Regency, Indonesia

Jurnal Ilmiah Pertanian, 2023
The porang plant is a tuber plant. Porang tubers currently have an economical selling value. Due to the economic value of porang, several regions in Indonesia now cultivate it.
Dheka Agustin Prasetyowati, Siswanto , Kemal Wijaya   +2 more
doaj   +1 more source

PENDAMPINGAN MASYARAKAT DALAM BUDIDAYA PORANG SECARA AGROFORESTRI SEBAGAI RINTISAN DESA ALASOMBO, SUKOHARJO SEBAGAI SENTRA PORANG

Prima: Journal of Community Empowering and Services, 2021
Community Assistance in Porang Cultivation in Agroforestry to Realize Alasombo as a Porang Center. Land conditions in Alasombo Village, Sukoharjo Regency, Central of Java potentially to be developed as a centre for porang (Amorphophallus muelleri Blume).
Widyatmani Sih Dewi, Vita Ratri Cahyani, Mujiyo Mujiyo, Ferina Pungky   +3 more
doaj   +1 more source