Results 21 to 30 of about 104 (98)
International Journal of Biosciences and Biotechnology, 2023 Porang tubers (Amorphophallus oncophyllus) have recently garnered more attention with the increasing demand for their derivative products. This research aimed to determine the morphological and chemical characteristics of porang tubers from different harvest periods. The method used was a completely randomized design.
Seca Gandaseca +4 more
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Jurnal Pertanian, 2023 Porang (Amorphophalus Muelleri) is a tuber plant from Araceae family that is easily live in various types and soil condition. In the food industry porang flour is used as a thickening agent, emulsion stabilizer and gel former, while in the ...
Indra Purnama +3 more
doaj +1 more source
Effect of Place and Time Storage on the Quality of Tubers Amorphophallus muelleri Blume
Journal of Experimental Life Science, 2019 Porang tubers are plant commodities that physiologically susceptible to damage. Longtime storage can decrease the quality of tubers. Furthermore, the presence of fungi or bacteria makes tubers cannot be stored in a long time. Decreasing quality of Porang
Putri Rabiah Al Adawiah +2 more
doaj +1 more source
Agritech, 2023 Porang (Amorphophallus oncophyllus) is a tuber plant with high economic value as a raw material for making glucomannan. In this context, glucomannan possesses soluble properties, enabling the material to form a gel and contribute to thickening used in ...
Mella Nur Anissa +3 more
doaj +1 more source
Ilmu Pertanian (Agricultural Science), 2022 The increase of Indonesian’s porang export has led into a new opportunity for better prosperity of local farmers. Thus, the demand for porang’s bulbil/ katak has risen due to its function for vegetative propagation.
Widya Kristiyanti Putri +3 more
doaj +1 more source
Elevational Impact on Konjac Price Amidst Export Restrictions to China [PDF]
BIO Web of Conferences, 2023 Porang or konjac (Amorphophallus muelleri) farmers have complained about the drastic decline in the selling price of konjac. The export restriction of Indonesia’s konjac to China had resulted the excessive supply.
Nuraini Canda +3 more
doaj +1 more source
Acid Hydrolysis and Ethanol Precipitation for Glucomannan Extraction from Crude Porang (Amorphophallus Oncophyllus) Tuber Flour [PDF]
Chemistry & Chemical Technology, 2018 Досліджено екстракцію глюкоманнану з муки сирих клубнів кислотним гідролізом та осадженням ета- нолу. Досліджено вплив концентрації кислоти, температури та часу й розроблена кінетична модель процесу та її парамет- ри оцінені на основі експериментальних даних. Отримані нові дані щодо виходу та чистоти глюкоманнану за різних умов.
Kumoro, Andri +3 more
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Opportunities and Challenges of Functional Foods and Nutraceuticals Development during Covid-19 Pandemic [PDF]
BIO Web of Conferences, 2021 Functional foods and nutraceuticals demand during the Covid-19 pandemic are increasing tremendously. This is showed that there is a shifting food consumption pattern into healthier food rather than only to satisfy hunger.
Lestari Lily Arsanti
doaj +1 more source
GERMINATION OF PORANG (Amorphophalus muelleri) FROM DIFFERENT BULBIL TO VARIOUS PLANTING MEDIA
Biovalentia: Biological Research Journal, 2021 Porang plant is atubers that havevarious benefits. Porang cultivation needs intensive management through cultivation efforts which of course must be supported by the availability of seeds.
Hegar Nurjannah +2 more
doaj +1 more source
Identification of potential pathogen fungi which cause rotten on Porang (Amorphophallus muelleri Blume) tubers [PDF]
AIP Conference Proceedings, 2019 The rotting of Porang tubers due to infection of pathogenic fungi is a problem among farmers that is causing financial loss. This study aimed to analyze the potency of pathogenic fungi that caused rotting of Porang tubers. Total of 9 pathogenic fungal isolates was sub-cultured on potato dextrose agar medium.
Rubiyatna Sakaroni +2 more
openaire +1 more source