Results 41 to 50 of about 7,279 (124)
Detection and genetic analysis of porcine hemagglutinating encephalomyelitis virus in South Korea. [PDF]
Porcine hemagglutinating encephalomyelitis virus (PHEV) causes vomiting and wasting disease (VWD) or encephalomyelitis, and primarily affects pigs under 3 weeks of age. In this study, we detected PHEV from clinically ill pigs in conventional pig farms in South Korea. From November 2009 to March 2010, a total of 239 pig tissue samples from 91 farms were
Rho S +7 more
europepmc +4 more sources
Abstract The latest outbreak of a coronavirus disease in 2019 (COVID‐19) caused by the severe acute respiratory syndrome coronavirus 2 (SARS‐CoV‐2), evolved into a worldwide pandemic with massive effects on health, quality of life, and economy. Given the short period of time since the outbreak, there are several knowledge gaps on the comparative and ...
Anna D. J. Korath +9 more
wiley +1 more source
Identification and genetic characterization of porcine hemagglutinating encephalomyelitis virus from domestic piglets in China. [PDF]
In this study, we investigated an acute outbreak of porcine hemagglutinating encephalomyelitis on a farm of 127 pigs in Jilin province, China. Porcine hemagglutinating encephalomyelitis virus (PHEV) was detected in suckling and weaning pigs by RT-PCR assays. Coronavirus-like particles were observed by electron microscopy.
Dong B +10 more
europepmc +4 more sources
Summary Contemporary medical reports from Britain and Germany on patients suffering from a pandemic infection between 1889 and 1891, which was historically referred to as the Russian flu, share a number of characteristics with COVID‐19. Most notable are aspects of multisystem affections comprising respiratory, gastrointestinal and neurological symptoms
Harald Brüssow, Lutz Brüssow
wiley +1 more source
Coronaviruses in farm animals: Epidemiology and public health implications
Animals coronaviruses cause mild to severe infections among farm animals, with high economic and public health impacts for some of them. Increasing demand in animal meat, animal trade and mixing different animal species together foster coronaviruses cross‐species transmission and expose human to new coronaviruses.
Médiha Khamassi Khbou +3 more
wiley +1 more source
Swine coronaviruses (CoVs) have been found to cause infection in humans, suggesting that Suiformes might be potential intermediate hosts in CoV transmission from their natural hosts to humans.
Shuyang Jiang +10 more
doaj +1 more source
COVID‐19, nausea, and vomiting
Abstract Exclusion of nausea (N) and vomiting (V) from detailed consideration as symptoms of COVID‐19 is surprising as N can be an early presenting symptom. We examined the incidence of NV during infection before defining potential mechanisms. We estimate that the overall incidence of nausea (median 10.5%), although variable, is comparable with ...
Paul L R Andrews +3 more
wiley +1 more source
One coronavirus strain was isolated from brain tissues of ten piglets with evident clinical manifestations of vomiting, diarrhea and dyskinesia in Jilin province in China.
Li Zhiping +12 more
doaj +1 more source
Evidence of Microglial Immune Response Following Coronavirus PHEV Infection of CNS
Porcine hemagglutinating encephalomyelitis virus (PHEV) is a highly neurotropic coronavirus that invades the host central nervous system (CNS) and causes neurological dysfunction.
Jing Zhang +10 more
doaj +1 more source
Potential cross‐species transmission risks of emerging swine enteric coronavirus to human beings
Journal of Medical Virology, Volume 95, Issue 7, July 2023.
Zhenhua Guo +5 more
wiley +1 more source

