Results 241 to 250 of about 102,346 (307)

The Use of Home Fortification Products in Humanitarian Settings: A Scoping Review

Maternal &Child Nutrition, EarlyView.
ABSTRACT Home fortification products (HFPs), including multiple micronutrient powders and small‐quantity lipid‐based nutrient supplements, are specialized, nutrient‐filled products added to foods with the aim of filling critical nutrient gaps. Despite their potential, there is limited documentation of the use of HFPs in humanitarian settings.
Jacqueline M. Lauer, Alexandra DeShaw, Isabelle Ward, Davidson H. Hamer, Lindsey M. Locks   +4 more
wiley   +1 more source

Sodium carboxymethylcellulose-sodium caseinate complex hydrocolloid enhances the oil barrier properties of batter-coated deep-fried pork. [PDF]

J Sci Food Agric
Yan X, Ji Q, Zhang H, Ni Y, Tao H, Xu B, Feng R, Zhang B.   +7 more
europepmc   +1 more source

2025: The Year in Which Trump Transformed Transatlantic Trade

JCMS: Journal of Common Market Studies, EarlyView.
Alasdair R. Young
wiley   +1 more source

The Judeo‐Islamic God

The Muslim World, EarlyView.
Abstract This article discusses the concept of the Judeo‐Islamic God as a substantive and defensible alternative to the problematic concept of the “Judeo‐Christian God” in popular, political, and academic Western discourses. It argues that the transcendent monotheistic deity of Islam, Allāh, is a direct continuation of the composite deity of Rabbinic ...
Jeffry R. Halverson
wiley   +1 more source

Impact of Fruit-Based Sugar Substitutes on Meat Tenderization and Quality Characteristics of Pork Bulgogi. [PDF]

Foods
Park I, Park OK.
europepmc   +1 more source

Plant‐Based Diet and Sleep Quality in Adults: Exploring the Role of Lifestyle and Health Mediators

Nutrition Bulletin, EarlyView.
ABSTRACT This study investigated the association between plant‐based dietary indices (PDI) and sleep quality and examined the mediating roles of lifestyle and health‐related factors. A total of 5260 participants (18–65 years) were included. Sleep quality was assessed using the Pittsburgh Sleep Quality Index (PSQI). PDI—including overall (oPDI), healthy
Márcia de Oliveira Lima, Júlia Souza de Melo, Larissa de Lima Soares, Risia Cristina Egito de Menezes, Renan Serenini, Giovana Longo‐Silva   +5 more
wiley   +1 more source

Genomic epidemiology and antimicrobial resistance of non-typhoidal Salmonella from retail meats in Beijing, China: implications for foodborne transmission and phage susceptibility. [PDF]

JAC Antimicrob Resist
Chen A, Li H, Wang Y, Hu X, Li T, Sun L, Zuo Y, Huang P, Xi Y, Wang Y, Liu Y, Zhang Y, Wang S.   +12 more
europepmc   +1 more source

A Tale of Two Cities: Australian Evidence on the Effects of Lockdown on Grocery Inflation

Oxford Bulletin of Economics and Statistics, EarlyView.
ABSTRACT Despite extensive research on the economic implications of COVID‐19, the inflationary consequences of lockdown remain underexplored. Prior impact assessments may be compromised due to the cross‐jurisdictional presence of lockdowns and the prevalence of the coronavirus.
Chew Lian Chua, Sarantis Tsiaplias
wiley   +1 more source

Genomic and functional insights into <i>Pediococcus pentosaceus</i> B1-3 from Yangzhou pickles and its application in pork preservation. [PDF]

Food Chem (Oxf)
Tang C, Qian Y, Chen J, Fang G, Chen J, Xu J.   +5 more
europepmc   +1 more source

Is Meat Industry Affiliation Associated With Study Conclusion in Nutrition Research? A Meta‐Research Review

Obesity Reviews, EarlyView.
ABSTRACT Introduction The meat industry's role in funding and influencing scientific research raises concerns about its impact on evidence used to inform public health policy. Although industry influence on other food and beverage sectors is well‐documented, its effects on studies of meat consumption remain understudied.
Navid Teimouri, Katherine Sievert, Adam Hannah, Stephanie Meciar, Kerri Gill, Helen Jane Senior, Katherine Cullerton   +6 more
wiley   +1 more source