Results 261 to 270 of about 355,670 (307)

Parasites associated with pork and pork products.

Revue scientifique et technique (International Office of Epizootics), 1998
Three parasites pose a public health risk from the ingestion of raw or undercooked pork, namely: Trichinella spiralis, Taenia solium and Toxoplasma gondii. Inspection procedures, when practised according to prescribed methods, are effective in eliminating the majority of risks from T. spiralis and T. solium.
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Pork

2021
Paulo E. S. Munekata, Mirian Pateiro, Daniel Franco, José M. Lorenzo   +3 more
openaire   +2 more sources

Prediction of cooking loss of pork belly using quality properties of pork loin

Meat Science, 2022
Kyung Jo, Seonmin Lee, Dae-hyun Lee
exaly  

pork-porking, adj.

2023
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Pork primal cuts recognition method via computer vision

Meat Science, 2022
Wei Zhan, Shengbing Hong
exaly  

Characteristics of pork emulsion gel manufactured with hot-boned pork and winter mushroom powder without phosphate

Meat Science, 2023
Hyun Gyung Jeong, Kyung Jo, Seonmin Lee
exaly  

Comparative characterization of lipids and volatile compounds of Beijing Heiliu and Laiwu Chinese black pork as markers

Food Research International, 2021
Jing Li, Yuanyuan Yang, Chaohua Tang
exaly  

Pork and hypertension

American Heart Journal, 1973
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Microbial contamination and associated risk factors in retailed pork from key value chains in Northern Vietnam

International Journal of Food Microbiology, 2021
Sinh Dang-Xuan, Hung Nguyen-Viet, Delia Grace   +2 more
exaly  

PORK AND CIRRHOSIS

The Lancet, 1985
openaire   +2 more sources