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The Journal of Law and Economics, 1982
RICHARD POSNER, writing in 1969, asserted that the Federal Trade Commission (FTC) was significantly impaired in its task of promoting the public interest by the commission's dependence on Congress.' To make this point Posner employed a model of antitrust pork barrel.
Faith, Roger L. +2 more
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RICHARD POSNER, writing in 1969, asserted that the Federal Trade Commission (FTC) was significantly impaired in its task of promoting the public interest by the commission's dependence on Congress.' To make this point Posner employed a model of antitrust pork barrel.
Faith, Roger L. +2 more
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Gastronomica, 2010
Both Judaism and Islam have prohibited eating pork and its products for thousands of years. Scholars have proposed several reasons for the ban to which both religions almost totally adhere. Pork, and the refusal to eat it, possesses powerful cultural baggage for Jews.
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Both Judaism and Islam have prohibited eating pork and its products for thousands of years. Scholars have proposed several reasons for the ban to which both religions almost totally adhere. Pork, and the refusal to eat it, possesses powerful cultural baggage for Jews.
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Parasites associated with pork and pork products.
Revue scientifique et technique (International Office of Epizootics), 1998Three parasites pose a public health risk from the ingestion of raw or undercooked pork, namely: Trichinella spiralis, Taenia solium and Toxoplasma gondii. Inspection procedures, when practised according to prescribed methods, are effective in eliminating the majority of risks from T. spiralis and T. solium.
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Prediction of cooking loss of pork belly using quality properties of pork loin
Meat Science, 2022Dae-Hyun Lee, Kuk-Hwan Seol, Kyung Jo
exaly
Pork primal cuts recognition method via computer vision
Meat Science, 2022Wei Zhan, Shengbing Hong
exaly
Microbial ecology of pork meat and pork products
2016Fresh pork has a varied microflora depending on the sources of contamination. To avoid spoilage and to increase the shelf life, the food technology offers different preservation procedures. Because of the distinct features of the environment after different preservation methods are used and the differing sensitivities of the distinct microbial groups ...
Iacumin, L., Carballo, J.
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