Results 251 to 260 of about 102,346 (307)

Associations among pork intake, weight-loss, and diet quality outcomes in a commercial weight-management program. [PDF]

Nutr Diabetes
Palacios AM, Anderson G, Henschel B, Lee AM, Richardson KM, Parker C, Dickinson SL, Kersey JX, Allison DB, Foster GD, Cardel MI.   +10 more
europepmc   +1 more source

Factors Influencing <i>Salmonella enterica</i> Contamination and Multidrug Resistance in Pork Available at Modern Retail Stores in Urban Southern Thailand. [PDF]

Biology (Basel)
Prasertsee T, Suriyasathaporn W.
europepmc   +1 more source

Fifty Years of Non-pestis Yersinia Outbreaks in the United States: Patterns, Vehicles, and Surveillance Challenges, 1971-2024. [PDF]

J Food Sci
Weller DL, Hoang ST, Wondimu MH, Hast M, Pendley Louis RP, Watkins LKF.   +5 more
europepmc   +1 more source

Non-Destructive Prediction of NaCl Content in Pork During Ultrasound-Assisted Marination: Multiphysics Simulation and Electrical Impedance Spectroscopy. [PDF]

Foods
Guo L, Ling X, Lu M, Hong C, Zhang X, Ouyang N, Luo H, Ma H.   +7 more
europepmc   +1 more source

Red and processed meat consumption and the risk of pancreatic cancer: a systematic review and dose-response meta-analysis. [PDF]

Front Nutr
Lu Y, Gu M, Zhao Y, Ma L, Wei Y, Liu Z, Wu Y, Fu X, Liang J, Yang L, Su Y, Chen T, Zhang D, Hu F, Hu D, Zhang M.   +15 more
europepmc   +1 more source

Prevalence and molecular characteristics of colistin-resistant Escherichia coli in livestock and fresh meat detected by a selective enrichment method. [PDF]

Vet Res Commun
Fleury C, Fernandez JE, Perreten V, Overesch G.   +3 more
europepmc   +1 more source

Southern pork production

, 1918
openaire   +4 more sources

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Alimentary allergy to pork. Crossreactivity among pork kidney and pork and lamb gut

Clinical and Experimental Allergy, 1998
BackgroundA patient suffered from anaphylaxis after the ingestion of pork gut and kidney, but she tolerated pork meat. Clinical symptoms were also triggered upon intake of lamb gut.ObjectiveTo demonstrate an IgE‐mediated hypersensitivity and identify the pork proteins involved.
F Polo
exaly   +3 more sources

Consumption patterns in the market of pork and pork products

2009
Pork is a source of nutrients essential for the human body but still it is regarded by consumers as a non-healthy product. The main objective of the study was to analyse consumption patterns concerning pork products and to define alternative target markets in bigger Hungarian towns.
Szakaly, Zoltan, Horvath-Kovacs, Bernadett, Polereczki, Zsolt, Nabradi, Andras, Szakaly, Zoltan, Horvath-Kovacs, Bernadett, Polereczki, Zsolt, Nabradi, Andras   +7 more
openaire   +3 more sources

A deadly aversion to pork

The Lancet, 2011
Unite de Recherche sur les Maladies Infectieuses et Tropicales Emergentes, Faculte de Medecine, Universite de la Mediterranee, Marseille, France (Prof P-E Fournier MD, H Lepidi MD, Prof D Raoult MD); Pole de Maladies Infectieuses (Prof P-E Fournier MD, J-P Casalta MD, Prof D Raoult MD), Service de Cardiologie (F Thuny MD, Prof G Habib MD), Laboratoire ...
Pierre-Edouard, Fournier, Franck, Thuny, Dominique, Grisoli, Hubert, Lepidi, Joanna, Vitte, Jean-Paul, Casalta, Pierre-Jean, Weiller, Gilbert, Habib, Didier, Raoult   +8 more
openaire   +2 more sources